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Preparation method of blood-sugar-reducing and lipid-lowering potentilla discolor tea

A technology for lowering blood sugar, lowering lipids, and turning white grass, applied in the direction of tea substitutes, etc., can solve problems such as low utilization, achieve natural color, ensure consistency, and be suitable for large-scale industrial production.

Inactive Publication Date: 2014-03-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there is no single medicinal hypoglycemic preparation for the Chinese herbal medicine Fenbacao in my country, and it is still widely circulated in folk prescriptions. The degree of utilization of this product in traditional Chinese medicine is low, and it has not been effectively developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] a, taking materials: cleaning 1 kg of fresh Herba Vermiliae leaves, removing the moisture on the surface of Herba Vermiliae leaves, and obtaining the grassland materials;

[0020] B, steaming blue and green: steam green and green grass with high-temperature steam with the turning blue grass material in step a, steaming green and green temperature is 120 ℃, and the steaming green and green time is 8 minutes, steaming blue and green to the weight percentage of moisture content in the white grass is 55% %;

[0021] c, kneading: kneading the leaves of the white grass obtained in step b into clusters by hand while it is moist;

[0022] d, drying: the step c is kneaded into cluster-like Herba Vermiliae and is placed in oven to dry, and drying temperature is 110 ℃, and drying to the content of water in the Herba Vermiliae raw material is 15%;

[0023] e, baking and enhancing fragrance: place the Herba Vermiliae obtained in step d in an oven with a temperature of 60° C., bake ...

Embodiment 2

[0028] a, taking materials: cleaning 5 kg of fresh Herba Vermiliae leaves, removing the moisture on the surface of Herba Vermiliae;

[0029] B, steaming blue and green: steam green and green with the high-temperature steam of the turning white prairie material in the step a, steaming green and green temperature is 140 ℃, and steaming green and green time is 3 minutes, steaming blue and green to the weight percentage of moisture content in the white grass is 70 %;

[0030] c, kneading: kneading the leaves of the white grass obtained in step b into clusters by hand while it is moist;

[0031] d, drying: the step c is kneaded into cluster-shaped Herba Vermiliae and is placed in the oven to dry, and drying temperature is 120 ℃, is dried to the content of water in the Herba Vermiliae raw material to be 9%;

[0032] e, baking and enhancing fragrance: place the Herba Vermiliae obtained in step d in an oven with a temperature of 60° C., bake until the water content of the Herba Vermi...

Embodiment 3

[0036] a, taking materials: cleaning 10kg of fresh Herba Vermiliae leaves, removing the moisture on the surface of Herba Vermiliae leaves, and obtaining the Grass Herba Vermiliae material;

[0037] B, steaming blue and green: steam green and green by high-temperature steam with the turning white prairie material in step a, steam green and green temperature is 130 ℃, steam green and green time is 5 minutes, the weight percentage of steaming blue and green to the moisture content in the white grass is 60 %;

[0038] c, kneading: kneading the leaves of the white grass obtained in step b into clusters by hand while it is moist;

[0039] d, drying: the step c is kneaded into cluster-shaped Herba Vermiliae and is placed in oven to dry, and drying temperature is 112 ℃, is dried to the content of water in the Herba Vermiliae raw material is 12%;

[0040] e, baking to enhance the fragrance: place the Herba Vermiliae obtained in step d in an oven with a temperature of 60° C., bake unti...

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Abstract

The invention discloses a preparation method of blood-sugar-reducing and lipid-lowering potentilla discolor tea. The method comprises the following steps of: cleaning fresh potentilla discolor leaves, removing moisture on the surfaces of the leaves, steaming the leaves by high-temperature steam, rolling the leaves to be clustered, drying the clustered leaves, and baking the leaves for improving fragrance. When the leaves are steamed by the high-temperature steam, the potentilla discolor leaves are uniformly heated and effectively sterilized, and active ingredients of the leaves are melted, so that the tea has a better medical effect; the steamed tea has three characteristics of natural and original color, limpid and clear green liquor and green leaf bottom; and moreover, the preparation method is simple and is suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to a method for preparing tea, and in particular relates to a method for preparing a tea made from fenbaicao for reducing blood sugar and fat. Background technique [0002] Diabetes is caused by various pathogenic factors such as genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, and spirit, which act on the body to cause hypofunction of pancreatic islets and insulin resistance. , fat, water and electrolytes and a series of metabolic disorder syndromes, clinically characterized by hyperglycemia, polyuria, polydipsia, polyphagia, weight loss, etc. (Blood sugar) Once it is not well controlled, it will cause complications, leading to failure and lesions in the kidneys, eyes, feet and other parts, and it cannot be cured. Its symptoms are usually called hyperglycemia in China, together with hypertension and hyperlipidemia, it is called "three highs", and it is called "silent killer" abroad. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 尹卫平刘普卢宗元邓瑞雪付改玲高嘉屿牛兰岚牛亚琪
Owner HENAN UNIV OF SCI & TECH
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