Infant rice flour and processing method thereof

Abstract

The invention discloses infant rice flour and a processing method thereof. The method comprises the following steps of: screening rice, washing the rice clean, stir-frying the rice, and when the rice is stir-fried to be half-cooked, pouring dry Chinese yam, ventriculi galli mucosa and Chinese red pepper into the rice for stir-frying together; when the rice is to be ready, pouring eggs into the rice and stir-frying the egg dry; respectively stir-frying soybeans and lotus seed to be cooked; and uniformly mixing the ingredients, and cooling and crushing the mixture for standby use. The infant rice flour disclosed by the invention has full nutritional ingredients, can meet requirements of an infant on food nutrition, and has the functions of invigorating spleen to promote digestion, inducing diuresis, harmonizing stomach, promoting nutrient absorption, removing cardiopyrexia for tranquilization, tonifying spleen and invigorating kidney.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a food for infants and young children and a processing method thereof, in particular to a food for infants and young children with rice flour as the main raw material—rice flour for infants and young children and a processing method thereof. Background technique [0002] Foods for infants and young children, especially rice noodles, are supplementary foods for supplementing the nutrition of infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period of infants. At present, because rice is easily absorbed by infants and is the least likely to cause allergies, it has become the main raw material for infant food. However, most of the existing infant rice noodles are added with calcium, phosphorus, iron and other minerals and vitamins to improve the rice noodles. The content of nutrients is the main content,...

AI Technical Summary

Problems solved by technology

At present, because rice is easily absorbed by infants and is the least likely to cause allergies, it has become the main raw material for infant food. However, most of the existing infant rice noodles are added with calcium, phosphorus, iron and other minerals and vitamins to improve the rice flour. The content of nutrients is the main content, and there are few rice noodles that can regulate the development of viscera, strengthen the spleen and stomach, help digestion and transportation, nourish the lungs and clear heat, nourish the middle and replenish qi, etc.