A kind of impurity removal method of kudzu root saccharification liquid
A technology of saccharified liquid and roll-type membrane, which is applied in chemical instruments and methods, semi-permeable membrane separation, membrane technology, etc. It can solve the problems of the stability of the finished product, the clarity of the finished product, and the speed of filtration, etc., and achieve high quality , high recovery efficiency, no obvious abnormal flavor effect
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[0031] Test material liquid: kudzu root saccharification liquid, from a kudzu industry development co., LTD.
[0032] Membrane core: Sanda Membrane Technology (Xiamen) Co., Ltd. 7 / 6-Y-100nm ceramic membrane roll-type membrane 2A10 roll-type membrane 4F01.
[0033] Cleaning agent: Sanda Membrane Company 90# cleaning agent.
[0034] The experimental equipment is roll-type membrane pilot equipment, the inlet operating pressure is <6bar, and the outlet operating pressure is <4bar;
[0035] Test passing temperature: <40°C.
[0036] Ceramic membrane small test equipment, inlet operating pressure <6bar, outlet operating pressure <4bar;
[0037] Test passing temperature: <70°C
[0038] Such as figure 1 , the feed liquid after saccharification is put into the material tank of the membrane pilot equipment, and check whether the valves and switches are in normal state; start the equipment, driven by the pump, under a certain pressure difference, use the different retention rate of th...
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