Manufacturing method of whitening skincare shelled turtle blood wine
A production method, the technology of soft-shelled turtle blood wine, which is applied in the field of health food, can solve the problems of poor health care effect, poor visual effect, and insufficient health care effect.
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[0012] The preparation method of this whitening and beautifying turtle blood wine is characterized in that the steps are as follows:
[0013] 1. Make traditional Chinese medicinal wine: Use 100g each of ginseng, cinnamon, and Achyranthes bidentata, 180g each of rehmannia glutinosa, rhizoma rhizome, Atractylodes macrocephala, asparagus, Shichangpu, white poria cocos, and chamomile flowers. Glass container, soaked in white wine with an alcohol content of 52 degrees, opened on the 8th, removed the residue and used as material A;
[0014] Two, take soft-shelled turtle serum B material:
[0015] Take fresh Hanshou soft-shelled turtles that have been temporarily raised in 0.2% light salt water for 24 hours, wash them with normal saline, cut off the lateral carotid artery of the soft-shelled turtles with aseptic operation, do not cut off the trachea, let the blood into a sterile container, and then add the blood weight 0.2% alkaline protease hydrolysis, hydrolysis temperature 40°C, ...
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