Preparation method of soybean protein/microcrystalline cellulose adhesive
A technology of microcrystalline cellulose and soybean protein, which is applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve problems such as chronic poisoning, health hazards, and formaldehyde pollution, and achieve improved bonding performance, Strong practicability and good bonding strength
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] The preparation of embodiment 1 soybean protein solution
[0013] First measure 50ml of deionized water and pour it into a three-necked flask, then weigh 2g of soybean protein isolate and pour it into the three-necked flask, and stir in a water bath at 85°C for 1 hour to obtain a soybean protein solution.
Embodiment 2
[0014] The preparation of embodiment 2 soybean protein / microcrystalline cellulose adhesive
[0015] Add 3 mL of methacryloxy-functional silane and 0.5 g of microcrystalline cellulose to the above soybean protein solution, and continue stirring for 1 h in a water bath at 65° C. to obtain a soybean protein / microcrystalline cellulose adhesive.
Embodiment 3
[0016] The mensuration of embodiment 3 soybean protein / microcrystalline cellulose adhesive glue liquid viscosity
[0017] With the soybean protein / microcrystalline cellulose adhesive glue liquid that above example is made, according to GB / T 2794-1995, adopt the rotational viscometer method to measure its viscosity. The measured viscosity is 0.24~12.62Pa.s.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More