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White gourd beverage for clearing away heat and toxic substances and increasing urine excretion and preparation method thereof

A heat-clearing and detoxifying technology of wax gourd, which is applied in food preparation, application, food science, etc., can solve the problems of not providing a preparation method of wax gourd and not making full use of the medicinal value of wax gourd, and achieve good implementation effect, low cost and convenient production Effect

Inactive Publication Date: 2013-07-10
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In these occasions where the medicinal effects of wax gourd are utilized, the medicinal value of wax gourd itself is not fully utilized, and a medicinal preparation method of wax gourd is not provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 4

[0058] Preparation of winter melon puree: After the winter melon is screened, cleaned, and impurities removed, weigh 600g, slice, beat, juice, heat, and filter for later use;

[0059] Preparation of mung bean juice and lotus seed juice: Wash and soak 43g of mung beans, add 430g of water to cook, filter to obtain mung bean juice; wash and soak 11g of lotus seeds, add 110g of water to cook, and filter to obtain lotus seed juice;

[0060] Preparation of compound wax gourd juice: Mix the wax gourd pulp, mung bean juice and lotus seed juice prepared above and add 950 g of water. After blending, wait for cooling, then filter, homogenize, degas, and finally sterilize to obtain the compound wax gourd juice.

Embodiment 5

[0062] Preparation of winter melon puree: After the winter melon is screened, cleaned, and impurities removed, weigh 650g, slice, beat, juice, heat, and filter for later use;

[0063] Preparation of mung bean juice and lotus seed juice: After cleaning and soaking 35g of mung beans, add 350g of water to cook, filter to obtain mung bean juice; wash and soak 15g of lotus seeds, add 150g of water to cook, and obtain lotus seed juice after filtering;

[0064] Preparation of compound wax gourd juice: Mix the wax gourd pulp, mung bean juice and lotus seed juice prepared above and add 850 g of water. After blending, wait for cooling, then filter, homogenize, degas, and finally sterilize to obtain the compound wax gourd juice.

[0065] In order to further improve the mouthfeel of the compound winter melon juice and meet the needs of various levels and personnel, after the compound winter melon juice is prepared, the compound winter melon juice can also be prepared with slurry. Th...

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PUM

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Abstract

The invention relates to a white gourd beverage for clearing away heat and toxic substances and increasing urine excretion and a preparation method thereof. The white gourd beverage is prepared from the following components according to parts by weight: 100-150 parts of white gourd, 6-10 parts of mung bean, 1-3 parts of lotus seed and 100-360 parts of water. The preparation method of the white gourd beverage sequentially comprises the steps of water treatment; preparation of white gourd pulp; preparation of mung bean juice and lotus seed juice; and preparation of composite white gourd juice. The white gourd beverage for clearing away heat and toxic substances and increasing urine excretion disclosed by the invention is convenient to make, low in cost and good in mouth feel, and the white gourd beverage has the effects of clearing away heat, increasing urine excretion, dissolving phlegm, clearing away toxic substances, and the like so as to bring medicinal efficacy of white gourd into full play. Moreover, the composite white gourd juice is mixed with pulp, so that various requirements of vast consumers are met, and the implementation effect is good.

Description

technical field [0001] The invention relates to a natural health-care plant drink and a preparation method thereof, in particular to a heat-clearing, detoxifying and diuretic drink using wax gourd as a main raw material and a preparation method thereof. Background technique [0002] So far, wax gourd is often used as fresh food, but the development and utilization of processing wax gourd into food for direct consumption is less. CN201110253872.5 discloses a preparation method of wax gourd maltose, and CN200910184049.6 discloses a processing technology of flavored puffed wax gourd crispy strips and its products. In fact, wax gourd is sweet in nature and slightly cold in nature. It contains adenine, niacin, trigonelline and various vitamins. It has the effects of clearing heat, detoxifying, draining pus, and relieving cough. Dysentery, hemorrhoids and detoxification. [0003] In the prior art, wax gourd seeds, wax gourd vines, wax gourd skins, wax gourd kernels, wax gourd ju...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 尤逢惠
Owner INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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