Production method of pitaya and grape composite fruit vine

Abstract

The invention provides a production method of pitaya and grape composite fruit vine. The production method comprises the following steps of (1) preparation: preparing the pitaya, the grape and crystal sugar at a weight ratio of 3.6 to 4.2: 2.0 to 2.5: 1; (2) washing the grape with clean water, then drying the washed grape, washing the grape with cold boiled water, drying the grape, placing the grape and the crystal sugar into a wine jar, sealing the wine jar, and placing the wine jar in a shade place to enable the grape to be fermented for 3 to 5 days; (3) washing the pitaya with clean water, drying the pitaya, washing the pitaya with cold boiled water, drying the pitaya, peeling the pitaya, and cutting the pitaya into slices; (4) placing the sliced pitaya and the crystal sugar into the wine jar, placing an appropriate amount of lemon on the topmost surface, sealing the wine jar, and enabling the sliced pitaya and the grape to be fermented for 150 to 180 days; (5) separating the juice and the slag, and filtering the wine; and (6) bottling the wine. The production method is simple, feasible and low in cost, the original flavor of the pitaya and the grape can be maintained, and the produced wine is mellow, sweet and tasty and has high nutritive healthcare value; and moreover, the produced wine dose not contain any chemical composition, so that the safety and healthy requirement in eating of people can be met.

Description

technical field [0001] The invention relates to a method for processing fruit wine, in particular to a method for preparing composite fruit wine made of dragon fruit and grapes. Background technique [0002] At present, there are many wine brands on the market, and the quality of the products is also uneven, but most of them are deeply processed, and most of them contain chemical ingredients such as preservatives, flavors, pigments, saccharin, etc., lacking the original taste and fresh fruity feeling, so Existing wines need to be further improved, perfected and enriched. Dragon fruit, also known as red dragon fruit. Native to tropical Central America. Dragon fruit is rich in nutrition and has unique functions. It contains plant-based albumin, rich in vitamins and anthocyanins, which are rare in ordinary plants. The prevention of degeneration, the effect of suppressing dementia. And can whiten the skin, beautify the skin; lose weight, lower blood sugar, lubricate the int...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many wine brands on the market, and the quality of the products is also uneven, but most of them are deeply processed, and most of them contain chemical ingredients such as preservatives, flavors, pigments, saccharin, etc., lacking the original taste and fresh fruity feeling, so Existing wines need to be further improved, perfected and enriched