Balsam pear coarse cereal processing technique

A processing technology and technology of multi-grain rice, applied in the application, food preparation, food science and other directions, can solve the problems such as the quality and taste of multi-grain rice cannot be well guaranteed, and it is not easy to prevent and treat diabetes, and improve the appearance and taste. , High yield, reasonable matching effect

Inactive Publication Date: 2013-07-24
CHONGQING HAOTIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, due to the taste problem of bitter gourd and konjac, many people do not like to eat them directly, so it is not easy to achieve the effect of preventing and treating diabetes
[0005] Through a lot of research and experiments, the applicant invented a bitter gourd multigrain rice that combines bitter gourd, konjac and various miscellaneous grains to solve the above problems. However, the traditional processing technology cannot guarantee the quality and taste of miscellaneous grain rice. A special processing technology for miscellaneous grain rice of bitter gourd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention provides a production process of balsam pear miscellaneous grain rice, which includes the following steps: fine selection of raw materials → crushing → proportional mixing → restricted gelatinization → cutting and forming → initial cooling → microwave drying → post-cooling → sieving and grading → weighing Package.

[0021] 1) Finely select raw materials, and remove impurities and defective products in miscellaneous grains, dried bitter gourd and dried konjac through magnetic separation and sorting;

[0022] 2) Pulverization: Send the finely sorted raw materials obtained in step 1) into a pulverizer for pulverization;

[0023] 3) Mixing: Weigh the pulverized raw materials according to the following weight ratio: rice flour: 30%, bitter gourd powder: 6%, millet flour: 20%, oat flour: 15%, buckwheat flour: 25%, soybean protein powder: 3.8%, konjac fine powder: 2‰, put it into the blender and mix for 8 minutes after weighing to ensure that it is fully mixed a...

Embodiment 2

[0033] The invention provides a production process of balsam pear miscellaneous grain rice, which includes the following steps: fine selection of raw materials → crushing → proportional mixing → restricted gelatinization → cutting and forming → initial cooling → microwave drying → post-cooling → sieving and grading → weighing Package.

[0034] 1) Finely select raw materials, and remove impurities and defective products in miscellaneous grains, dried bitter gourd and dried konjac through magnetic separation and sorting;

[0035] 2) Crushing: Send the finely sorted raw materials obtained in step 1) into a pulverizer for pulverization, what is the particle size? ;

[0036] 3) Mixing: Weigh the pulverized raw materials according to the following weight ratio: balsam pear powder 10%, konjac fine powder 3‰, rice flour 27%, millet flour 17%, oat flour 18%, buckwheat flour 25.7%, soybean protein powder 2%;, after weighing, put it into the mixer and mix for 10 minutes to ensure that ...

Embodiment 3

[0046] The invention provides a production process of balsam pear miscellaneous grain rice, which includes the following steps: fine selection of raw materials → crushing → proportional mixing → restricted gelatinization → cutting and forming → initial cooling → microwave drying → post-cooling → sieving and grading → weighing Package.

[0047] 1) Finely select raw materials, and remove impurities and defective products in miscellaneous grains, dried bitter gourd and dried konjac through magnetic separation and sorting;

[0048] 2) Crushing: Send the finely sorted raw materials obtained in step 1) into a pulverizer for pulverization, what is the particle size? ;

[0049] 3) Mixing: Weigh the crushed raw materials according to the following weight ratios: balsam pear powder 6%, konjac fine powder 0.5‰, rice flour 27.95%, millet flour 17%, oat flour 18%, buckwheat flour 27%, soybean protein powder 4%;, after weighing, put it into the mixer and mix for 9 minutes to ensure that it ...

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PUM

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Abstract

The invention relates to a rice processing technique for manufacturing of cereals, and in particular relates to a balsam pear coarse cereal processing technique. The balsam pear coarse cereal processing technique comprises the following key steps of: (1) uniform mixing of materials; (2) restrictive gelatinization; (3) cutting molding; (4) initial cooling; (5) microwave drying; and (6) after-cooling. The balsam pear coarse cereal prepared by the balsam pear coarse cereal processing technique adopting the technical scheme of the invention can reduce blood sugar, promote human body to metabolize glucose, protein and fat, and is balanced in nutriments, convenient to cook and good in taste.

Description

technical field [0001] The invention relates to a process for making miscellaneous grains, in particular to a process for processing bitter melon miscellaneous grains and rice. Background technique [0002] Modern people often like finely processed rice and flour because of their sensory and taste needs. Long-term use of this kind of rice noodles as a staple food is very likely to cause insufficient nutritional intake and nutritional imbalance. Current diseases such as high blood pressure, heart disease, diabetes and stroke that are prevalent in society are all related to long-term consumption of polished rice noodles. [0003] Especially for diabetics, due to insufficient insulin or defects in insulin cell metabolism, they cannot complete normal metabolism of glucose, protein and lipids. However, because they have developed a long-term dependence on rice and pasta, it is difficult to completely control their diet, so it is very easy to cause high blood sugar if they are no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/305A23L7/10
Inventor 刘国卿
Owner CHONGQING HAOTIAN FOOD
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