Clamping, pouring and conveying mechanism and cooking material feeding system and method

Abstract

The invention provides a camping, pouring and conveying mechanism, which comprises a clamping and pouring device and an inter-station conveying device, wherein the clamping and pouring device is used for clamping a material bag which contains cooking materials, limiting the shape of the material bag and automatically pouring the cooking materials in the material bag into a cooking pot; and the inter-station conveying device is used for moving the material bag which is clamped by the clamping and pouring device between a material bag clamping station and a feeding station. The invention additionally provides a cooking material feeding system and method based on the camping, pouring and conveying mechanism. The effect of automatically cooking the materials which are contained in the material bag is realized, the clamped material bag can be accurately moved to a feeding position, the cooking materials are prevented from being scattered and / or spilt in clamping, conveying, pouring and feeding processes, the structural layout avoids mechanism interference which is possibly caused due to complex structural layout around the cooking pot, spaces are provided for further stir-frying the cooking materials and feeding other minor ingredients, and the goal of enabling the cooking process to be convenient, rapid and simplified is achieved.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a clamping dumping and transfer mechanism used in a cooking material delivery system, a delivery system and a delivery method with the mechanism. Background technique [0002] With the continuous progress and development of society, people have higher and higher requirements for the quality of life, and they are more and more particular about food. At the same time, due to the faster and faster pace of life, people who are tired all day are unwilling to procrastinate I go to the kitchen to prepare meals with my tired body, hoping to be freed from heavy housework and pursue more leisure and less housework. [0003] In the traditional cooking process, the selection, collocation, potting, cooking, potting, and serving of ingredients are all done manually by chefs. The difference in cooking skills of each chef will affect the color, aroma, and flavor of the food. What's more, the co...

AI Technical Summary

Problems solved by technology

[0007] 1. The complex layout of the whole cooking system structure easily leads to the interference of various institutions

[0008] 2. The pot is a part that needs to be cleaned frequently. The setting of the two conveyor belts and the cutting tool above the pot body brings troubles to the cleaning of the pot.

[0009] 3. It is very inconvenient to load and disassemble the raw material package held by the conveyor belt

[0010] 4. From the beginning of feeding to the end of feeding, the raw material package is always located above the pot body, which is easy to form cross-effects with the pot body. For example, when the pot body is heated, it will produce continuous heat radiation or smoke to the raw material bag, affecting the quality of raw materials. Another example is that when a certain raw material package is incompletely fed, it is easy to form intermittent leakage, which seriously affects the cooking quality.

[0011] 5. After the raw material bag is cut, it makes a pendulum-like movement, and the raw materials in the raw material bag cannot be put into the required position range

The shape of the raw material package and the feeding process are not limited or lack of guidance, which will directly affect the final cooking effect, greatly reducing the quality of the dish, or even cooking failure

[0012] 6. The top of the pot is an important operating position of cooking equipment. The feeding device is above the pot, so that other devices, such as stirring devices, have no operating space, and the feeding device is easily polluted by oily smoke and damaged by high heat.

The above-mentioned method also has the following defects: first, it is difficult to throw out the material in the way of only relying on gravity to fall, and in this way of rotating and throwing in, the structure is relatively complicated, and the manufacture of each part is relatively difficult, and assembly, cleaning and The fixing of the packaging body is not very convenient; secondly, since the opening device is located at the lower end of the packaging fixing device, it is easy to cause the materials in the packaging body to spill on the opening device during cutting, causing pollution to the opening device, and the packaging fixing device should be set in the The position of the pot is very close, otherwise it will cause the material to splash everywhere; thirdly, since the material should generally be put into the place where there is oil near the center of the pot, if it is put into a place where there is no oil or little oil in the pot, for example The side of the pot will cause the material to stick to the pot, and it will cause the situation that the stirring device cannot stir

Therefore, this layout will make the surrounding structure of the pot very crowded and not easy to clean

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