Selenium-enriched tea-milk-taste dry meat and preparation method thereof

Abstract

The invention discloses selenium-enriched tea-milk-taste dry meat and a method for preparing the selenium-enriched tea-milk-taste dry meat. Raw materials of the selenium-enriched tea-milk-taste dry meat are 30-40 parts of beef, 10-15 parts of chicken, 0.1-0.3 part of rehmannia root leaf, 0.2-0.3 part of sunflower disc, 0.2-0.3 part of clove, 0.3-0.4 part of Chinese cinnamon, 0.2-0.3 part of rhizoma zingiberis, 0.1-0.2 part of vanilla fragrans, 0.1-0.3 part of pimenta dioica, 5-10 parts of selenium-enriched green tea, 4-6 parts of hawthorn leaves, 3-5 parts of fiveleaf gynostemma herbs, 2-3 parts of honeysuckle, 2-3 parts of Chinese lobelia herbs, 5-8 parts of selenium-enriched pollens, 4-5 parts of wheat germ powder, 3-6 parts of selenium-enriched soymilk, 1-1.5 parts of table salt, 2-2.5 parts of soy sauce, 1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 2.5-3 parts of ricewine. The selenium-enriched tea-milk-taste dry meat is rich in nutrition, high in selenium amount, red, bright in luster, delicious, unique in flavor, rich in elasticity and chewiness, tea-milk-taste, novel and the like, is green, healthy and safe leisure food without addition agents, is suitable for people of all ages and both sexes, and can meet requirements of different crowds.

Description

technical field [0001] The invention relates to selenium-enriched jerky with tea and milk flavor and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of people's living standards and health awareness, more attention is paid to the nutrition, health care and flavor of jerky. The market needs better beef food with rich nutrition, good flavor, and convenience for leisure. However, traditional jerky mostly uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as unbalanced nutrition, monotonous flavor, and serious homogeneity, which cannot meet various needs of consumers. need. Contents of the invention [0003] The object of the present invention is to provide a selenium-enriched tea, milk-flavored jerky and a preparation method thereof, which effectively combines beef with selenium-enriched green tea, selenium-enriched pi...

AI Technical Summary

Problems solved by technology

However, most of the traditional jerky uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as nutritional imbalance, monotonous flavor, and serious homogeneity, which cannot meet the various needs of consumers. need