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Health-care lichee beverage

A lychee and beverage technology, applied in the field of beverages, can solve problems such as poor taste, and achieve the effect of low cost and delicious taste

Inactive Publication Date: 2014-08-13
张丽香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of beverage is easy to prepare and low in cost, but the freshly squeezed lychee juice is not processed in the preparation process, and the resulting beverage tastes "boiled" and has a bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-care lychee beverage is made of the following components in mass percentage: 25% lychee juice, 0.5% Chinese medicine extract, 10.5% sugar, 0.15% fruit juice stabilizer, 0.24% acid, and water as the balance;

[0018] Wherein said sugar is white granulated sugar and sucrose, and fruit juice stabilizer is the sodium alginate that concentration is 20mg / L, and described acid is the citric acid that concentration is 800mg / L, and described Chinese medicine extract is made up of 8 parts of radix radix, 3 parts Made from black cockleberry, 7 parts of raw ground, 10 parts of coriander root, 5 parts of licorice and 3 parts of honeysuckle;

[0019] The preparation method of the lychee juice is as follows: select ripe and fresh lychees, remove the branches and leaves, remove the rotten fruits caused by diseases and insect pests, soak them in hot water at 90-100°C for 1.5-2.5 minutes after spraying with clean water twice, and then peel and peel the lychees. Shell the pulp, s...

Embodiment 2

[0022] A health-care lychee beverage is made of the following components in mass percentage: 30% lychee juice, 0.6% Chinese medicine extract, 12% sugar, 0.18% fruit juice stabilizer, 0.28% acid, and the balance is water;

[0023] Wherein said sugar is white granulated sugar and sucrose, fruit juice stabilizer is the sodium alginate that concentration is 20mg / L xanthan gum and 20mg / L, and described acid is the citric acid that concentration is 800mg / L, and described Chinese medicine extract Made from 10 parts of Tianzhu, 5 parts of black cockleberry, 10 parts of raw ground, 8 parts of Imperata rhizome, 6 parts of licorice and 4 parts of honeysuckle;

[0024] The preparation method of the lychee juice is as follows: select ripe and fresh lychees, remove the branches and leaves, remove the rotten fruits caused by diseases and insect pests, soak them in hot water at 90-100°C for 1.5-2.5 minutes after spraying with clean water twice, and then peel and peel the lychees. Shell the pu...

Embodiment 3

[0027] A health-care lychee beverage is made of the following components in mass percentage: 35% lychee fruit juice, 0.7% Chinese medicine extract, 13% sugar, 0.20% fruit juice stabilizer, 0.30% acid, and water as the balance;

[0028] Wherein said sugar is white granulated sugar and sucrose, fruit juice stabilizer is the sodium citrate of 20mg / L xanthan gum, the sodium citrate of 60mg / L and the sodium alginate of 20mg / L, and described acid is the concentration of 800mg / L Citric acid, the Chinese medicine extract is made from 12 parts of Tianzhu, 8 parts of black currant, 10 parts of raw land, 12 parts of Rhizoma Imperatae, 8 parts of licorice and 5 parts of honeysuckle;

[0029] The preparation method of the lychee juice is as follows: select ripe and fresh lychees, remove the branches and leaves, remove the rotten fruits caused by diseases and insect pests, soak them in hot water at 90-100°C for 1.5-2.5 minutes after spraying with clean water twice, and then peel and peel the...

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PUM

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Abstract

The invention discloses a health-care lichee beverage. Original lichee fruit juice content in the beverage is higher than or equal to 25%; a mass ratio of the lichee fruit juice to a traditional Chinese medicine extract is 50 : 1; a mass percentage of soluble solid state materials is 8-15%; and a total acidity is 0.24-0.30%, based on citric acid. Specifically, the health-care lichee beverage is prepared by, by mass, 25-40% of lychee juice, 0.5-0.8% of the traditional Chinese medicine extract, 10.5-13.5% of sugar, 0.15-0.20% of a fruit juice stabilizer, 0.24-0.30% of acid, and the balance being water. The lychee juice is subjected to heat treatment, sterilization and enzyme deactivation treatment, so that boiled taste is removed effectively. By adding the traditional Chinese medicine extract, the problem of easily getting fever by excessive eating the lichee is solved. At the same time, the health-care lichee beverage has the functions of clearing heat and reducing fever, moistening lung and relieving cough, tonifying spleen and benefiting liver, and the like. The prepared lichee beverage has delicious taste, tastes sweet and sour, is suitable for both the old and the children, is a very good health-care beverage, and is low in cost and beneficial to popularization.

Description

technical field [0001] The invention relates to a beverage, in particular to a health-care lychee beverage. Background technique [0002] Litchi is a Sapindaceae plant, a tropical and subtropical fruit tree, mainly produced in Guangdong, Guangxi, Fujian, Taiwan and other provinces in my country. Its fruit shape is unique, the color is pleasing to the eye, the flesh is like curdled fat, sweet and soft, smooth and crisp, sweet and fragrant, and has good color and taste. It enjoys the reputation of "treasure among fruits". Lychee meat contains a variety of vitamins, organic acids, a large amount of free arginine and serine, and rich sugar and protein, which can supplement energy, increase nutrition, and help improve human body immunity. From a medical point of view, lychee meat has health effects such as nourishing the spleen and liver, regulating qi and blood, warming the middle and relieving pain, invigorating the heart and calming the nerves, moistening the lungs, etc. . ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L1/30
Inventor 张丽香
Owner 张丽香
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