Enterobacter mori, and biotransformation method for fermented wheat bran extract used for cigarette and application

A technology of Enterobacter mulberry and biotransformation, which is applied to the application field of fermented tobacco bran extract in cigarettes, can solve the problems of difficult control, low yield of tobacco flavors and the like, achieves less stimulation, increased mellowness and sweetness Aroma, the effect of improving tobacco taste
CN103224894BActive Publication Date: 2014-11-26HUBEI CHINA TOBACCO IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
HUBEI CHINA TOBACCO IND
Publication Date
2014-11-26

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Abstract

The invention discloses Enterobacter mori, and a biotransformation method for a fermented wheat bran extract used for cigarette and an application, which belongs to the biology technical field and cigarette flavor technical field. The invention provides a strain of Enterobacter mori VL4-3CCTCC M2012020. The biotransformation method for fermented wheat bran extract used for cigarette by the Enterobacter mori comprises the following steps: 1)backflow extraction; 2)inclined plane culture; 3) seed culture solution preparation; 4) fermentation; and 5) extract preparation. The invention also provides an application of the Enterobacter mori in biotransformation to prepare the fermented wheat bran extract used for cigarette. According to the invention, the process is simple, environmental protection and harmlessness performances are provided, the raw material cost is low, the product is natural, and the fermented wheat bran extract has industrial prospect. The fermented wheat bran extract for cigarette can be directly used for perfuming on the cigarette and coordinating with flue gas, the fermented wheat bran extract has thick and sweet fragrance, thereby the flue gas is softened, the fragrance is enriched, and the adsorption can be improved.
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Description

technical field

[0001] The invention belongs to the field of biotechnology and the technical field of flavors for tobacco, and in particular relates to a method for preparing fermented tobacco bran extract by biotransformation of Enterobacter mulberry screened from vanilla plants, And the application of the fermented tobacco bran extract prepared by the method in cigarettes. Background technique

[0002] In the prior art, flavors and fragrances for tobacco are indispensable auxiliary materials for cigarette production, and are also an effective means for compensating the flavor of cigarette products with perfect style and low burnt and harm. At present, tobacco flavors in my country are mainly natural flavors or chemically synthesized flavors directly extracted from tobacco or other plants. Natural flavors are limited by the limited plant resources, and chemically synthesized flavors have the disadvantages of single aroma and high preparation costs. Moreover, Some spices can...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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