Woodland cultivating method for pleurotus edible mushrooms

A cultivation method and technology for edible fungi, applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of large cultivated land occupation, high investment in facilities, residual toxins, etc., and achieve high fruiting yield and biological efficiency improvement. , the overall effect of matrix nutrition

Inactive Publication Date: 2013-08-21
承德黄林硒盛菌业有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0005] The invention provides a woodland cultivation method of edible fungus pleurotus, which solves the problems of residual toxins, easy poll...

Method used

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  • Woodland cultivating method for pleurotus edible mushrooms

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1: the woodland cultivation method of flat mushroom

[0049] The selected forest land is 30-year-old original ecological forest land, with an area of ​​about 2,000 mu, mixed coniferous and broad-leaved forest land, the main tree species are black pine and arborvitae, and the average canopy density in the forest is 0.7.

[0050] After the fungus sticks have germinated, remove the plastic film, and when the temperature is 5-10°C, after-ripening and cultivating for about 30 days, the woodland cultivation can be carried out.

[0051] The forest cultivation method is as follows:

[0052] First of all, under the tree, start from more than 0.8 meters away from the trunk, and use a special one-time pit maker to dig a cuboid soil pit with a depth of 25 cm and a length and width of 20 cm at a distance of 60 cm.

[0053] Secondly, cut the mushroom stick into two small mushroom columns, put a small mushroom column into a soil pit, which is the cultivation hole, fill the...

Embodiment 2

[0057] Embodiment 2: the woodland cultivation method of pocket mushroom

[0058] The selected forest land is 30-year-old original ecological forest land, with an area of ​​about 1500 mu, mixed coniferous and broad-leaved forest land, the main tree species is Pinus massoniana, and the average canopy density in the forest is 0.7.

[0059] Bacteria sticks are made except that bacterial classification uses pocket mushroom, other is identical with embodiment 1.

[0060] The forest cultivation method is as follows:

[0061] First of all, start under the tree from more than 0.5 meters away from the trunk, and use a special one-time pit forming device to make a cube-shaped soil pit with a depth, length and width of 20 centimeters at a distance of 30 centimeters.

[0062] Secondly, cut the fungus sticks into small mushroom columns, put a small mushroom column into a soil pit, which is the cultivation hole, fill the small bacteria column with the excavated soil and step on it slightly,...

Embodiment 3

[0066] Embodiment 3: the woodland cultivation method of oyster mushroom

[0067] The selected forest land is 50-year-old original ecological forest land, with an area of ​​about 5,000 mu, mixed coniferous and broad-leaved forest land, the main tree species are masson pine and arborvitae, and the average canopy density in the forest is 0.7.

[0068] Bacteria rod is made except that bacterial classification uses little oyster mushroom, and other is identical with embodiment 1.

[0069] The forest cultivation method is as follows:

[0070] First of all, start under the tree from more than 0.7 meters away from the trunk, and use a special one-time pit maker to make a cube-shaped soil pit with a depth, length and width of about 22 centimeters at a distance of 50 centimeters.

[0071] Secondly, cut the mushroom stick into two small mushroom columns, put a small mushroom column into a soil pit, which is the cultivation hole, fill the small mushroom column with the excavated soil and...

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Abstract

The invention discloses a woodland cultivating method for pleurotus edible mushrooms. The woodland cultivating method for the pleurotus edible mushrooms includes the steps: (1) choosing an original ecology woodland with an average value of canopy density of 0.6-0.8 to be as a mushroom cultivating area, digging soil pits on the ground, and the interval between two adjacent soil pits is 20-100 centimeters; (2) cutting mushroom sticks of the pleurotus edible mushroom which are cultivated in advance into small mushroom spawns, putting the small mushroom spawns into the soil pits, burying the mushroom spawns by soil, and treading the soil down to guarantee that the thickness of the covering soil on the small mushroom spawns is 1-8 centimeters to form mushroom cultivating holes, and then spraying and watering the mushroom cultivating holes to drench the covering soil; (3) in the growing period of sporocarps, carrying out atomizing to humidify 0-4 times a day according to the air humidity conditions so that the relative air humidity of the mushroom cultivating area can be kept to be 70-90%, under the condition of 5-36 DEG C, cultivating the mushroom spawns for 7-30 days, then fruiting, and picking and harvesting the pleurotus edible mushrooms through management of a fruiting period. According to the woodland cultivating method for the pleurotus edible mushrooms, the problems that toxins are left, pollution easily occur, and cultivated areas are occupied are solved, and the natural and organic pleurotus edible mushrooms are provided.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi in woodland. Background technique [0002] According to statistics from the Institute of Microbiology of the Chinese Academy of Sciences, more than 1,500 species of fungi have been identified in China, of which more than 60 have been successfully domesticated and cultivated. Chinese edible mushroom products have been exported to 126 countries and regions. The annual output value of edible fungi in China has exceeded 60 billion yuan, becoming a world-renowned edible fungi industry powerhouse. Due to the popularization of science and technology, the production of edible fungi in my country has made great progress and development. So far, the output of artificially cultivated edible fungi has maintained an annual increase rate of about 15%, and the economic benefits are very considerable. [0003] However, due to problems suc...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 曹德宾迟明峰李少辉于清军谭红岩李清军鲍德友王艳青宁玉生
Owner 承德黄林硒盛菌业有限公司
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