System of spring roll production flow

Abstract

The invention discloses a system of a spring roll production flow and relates to food machinery. The system of the spring roll production flow is provided with a skin producing machine, a skin cutting machine, a conveying belt, a filling discharging machine, a spring roll making operating platform, a first metering platform, an instant freezer, a metal detector, an X-ray machine, a conveying belt lifting platform, an adhesive tap sealing machine, a film covering operating platform and a second metering platform. An outlet of a baking roller box of the skin producing machine is connected with the skin cutting machine, the skin cutting machine is connected with the filling discharging machine through the conveying belt, an outlet of a propelling cavity of the filling discharging machine is connected with the spring roll making operating platform through the conveying belt, one end of the first metering platform is connected with the spring roll making operating platform, the other end of the first metering platform is connected with the instant freezer through the conveying belt, a conveying belt outlet of the instant freezer is connected with the conveying belt, the film covering operating platform is arranged between the instant freezer and the metal detector, the second metering platform is connected with the metal detector, one end of the X-ray machine is connected with the second metering platform through the conveying belt, the other end of the X-ray machine is connected with the conveying belt lifting platform, and the conveying belt lifting platform is connected with the adhesive tap sealing machine.

Description

technical field [0001] The invention relates to a food machine, in particular to a spring roll production process system. Background technique [0002] As a traditional food, spring rolls are mostly eaten at home. There is no requirement for the size of spring rolls. With the development of the food processing industry, spring rolls, as a quick-frozen portable food, have appeared to sell wrapped spring rolls. . Wrapped spring rolls are sold as products, and their appearance size, weight, and the ratio of the material to the dough have certain restrictions. In the domestic market, there is no equipment for spring roll forming, which leads to low production efficiency. The most important filling process in the spring roll forming process is technically difficult, the filling quantity is not accurate, and the product forming is not standardized. [0003] There is no report about the system of the spring roll production process. Contents of the invention [0004] The object...

AI Technical Summary

Problems solved by technology

In the domestic market, there is no equipment for making spring rolls, which leads to low production efficiency. The most important filling process in the spring roll forming proce...

Images