Preparation method of cow milk production increasing biological fermentation peptide additive, and application method of additive
A biological fermentation and additive technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, applications, etc., can solve the problems of low milk production and milk quality of dairy cows, and achieve increased milk production, strong operability, and improved The effect of transforming power
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specific Embodiment approach 1
[0013] Specific embodiment one: the preparation method of dairy cow milk increasing bio-fermentation peptide additive according to the present embodiment is carried out according to the following steps:
[0014] 1. Activate the Leuconostoc enterococci subsp. enterica strains with MRS medium, then inoculate the culture medium after activation with 5% inoculum and expand the culture medium to obtain the proliferation culture medium; wherein the proliferation medium The formula is made of 0.5% beef extract, 1% glucose, 1% yeast extract, 1% peptone, 0.5% sodium chloride and the rest of distilled water in terms of mass percentage; the fermentation conditions are: culture temperature 28-30°C, pH6.8~7.1, culture time 24~30h;
[0015] Two, the proliferation culture solution is inoculated into the seed culture solution by 10% ratio, the seed culture solution formula is: soybean meal, corn gluten meal and distilled water, wherein the mass ratio of soybean meal and corn gluten meal is 15...
specific Embodiment approach 2
[0020] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that the culture temperature described in step 1, step 2 and step 3 is 29°C. Others are the same as the first embodiment.
specific Embodiment approach 3
[0021] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the fermentation time described in step one is 28h. Others are the same as those in Embodiment 1 or 2.
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