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Compound amphiphilic core microcapsule electuary and preparation method thereof

A microcapsule and amphiphilic technology, applied in the field of composite amphiphilic core material microcapsule granules and their preparation, can solve problems such as deterioration and loss of function

Inactive Publication Date: 2014-07-16
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peptides, lecithin, vitamins, etc. are essential functional factors for the human body and have good nutritional and health effects. However, these functional factors are easily oxidized and deteriorated, losing their functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Dissolve 1g of soybean peptide, 1g of glucose, and 1g of vitamin C in 100ml of water to obtain a solution for later use; mix 1.5g of egg yolk lecithin and 1.5g of tocopherol in 100ml of water and stir magnetically, add 0.075g of sucrose fatty acid ester, and press Homogenize in a homogenizer for 5 minutes to obtain a stable emulsion for use; mix the solution and emulsion obtained in the above steps at a volume ratio of 1:1 and stir evenly with a magnetic force to prepare a mixed solution for use; mix 10 g of β-cyclopaste Dissolve the essence in 200mL of hot water at a temperature of 60°C, add 200mL of the above-obtained mixture to the obtained 200mL of β-cyclodextrin solution while stirring, continue high-pressure homogenization for 3 minutes, and transfer to an ultrasonic device for ultrasonication for 60 minutes. Ultrasonic power 500W, temperature 50°C, and then suction filtration, the filter cake obtained by suction filtration was freeze-dried under the conditions of ...

Embodiment 2

[0018] Dissolve 2g of corn peptide, 2g of fructose, and 2g of ascorbic acid in 150ml of water to obtain a solution for later use; mix 3g of egg yolk lecithin and 3g of retinol in 150ml of water and stir magnetically, add 0.125g of sucrose fatty acid ester, and homogenize under high pressure Homogenize under the machine for 5 minutes to obtain a stable emulsion for use; mix the solution and emulsion obtained in the above steps at a volume ratio of 1:1 and stir evenly with magnetic force to prepare a mixed solution for use; put 15g of β-cyclodextrin in Dissolve in 400mL of hot water at a temperature of 60°C, add 300mL of the mixture obtained above to the obtained 400mL of β-cyclodextrin solution while stirring, continue high-pressure homogenization for 3 minutes, transfer to an ultrasonic device for 60 minutes of ultrasonication, and the ultrasonic power 500W, temperature 50°C, and then suction filtration, freeze-dry the filter cake obtained by suction filtration at a vacuum degr...

Embodiment 3

[0021] Dissolve 1.5g of egg white peptide, 1.5g of glucose, and 1.5g of riboflavin in 100ml of water to obtain a solution for use; mix 2.25g of soybean lecithin and 2.25g of tocopherol in 120ml of water and stir magnetically, add 0.11g of sucrose fat Ester, homogenize for 5 minutes under a high-pressure homogenizer to obtain a stable emulsion for later use; mix the solution and emulsion obtained in the above steps according to a volume ratio of 1:1.2 and magnetically stir evenly to prepare a mixed solution for later use; Dissolve 12g of β-cyclodextrin in 300mL of hot water at a temperature of 60°C, add 220mL of the mixture obtained above into the obtained 300mL of β-cyclodextrin solution while stirring, continue high-pressure homogenization for 3 minutes, and transfer to an ultrasonic device Ultrasound for 60 minutes, ultrasonic power 400W, temperature 60°C, and then suction filtration, the filter cake obtained by suction filtration was freeze-dried under the conditions of a va...

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PUM

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Abstract

The invention relates to a compound amphiphilic core microcapsule electuary and a preparation method thereof, and belongs to the technical field of deep processing of agricultural and sideline products, and comprehensive utilization of byproducts thereof. The microcapsule electuary is composed of 55-65mass% of beta-cyclodextrin, 5-8mass% of a small peptide, 5-8mass% of monosaccharide, 5-8mass% of water-soluble vitamins, 7.5-12mass% of lecithin, 7.5-12mass% of fat-soluble vitamins, and 0.25-0.6mass% of an emulsifier, wherein the sum of the mass percentages of the above components is 100%. The microcapsule electuary is a healthcare product containing a plurality of nutrients, and has the advantages of long shelf life, convenient processing, convenient storage and convenient transportation.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural and sideline products and comprehensive utilization of by-products thereof, and specifically relates to a composite amphiphilic core material microcapsule granule and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, the improvement of living standards and the change of life concept, people's requirements for the comprehensive intake of food nutrients are getting higher and higher, and foods with natural, convenient, delicious and multi-functional characteristics are becoming more and more popular. dear. Peptides, lecithin, vitamins, etc. are essential functional factors for the human body and have good nutritional and health effects. However, these functional factors are easily oxidized and deteriorated, losing their functions. This requires finding a stable wrapping technology whose functionality is preserved. [...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 刘静波刘丹周玉权张燕马爽
Owner JILIN UNIV