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Method and device for making pizza

A production method and pizza technology, applied in the field of pizza production and its devices, can solve the problems of inflexible layout, poor flexibility, and long pizza time, and achieve manpower saving, strong practicability, and high production efficiency high effect

Inactive Publication Date: 2014-12-10
SHANGHAI JINHE IND DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned method and device for producing pizza have the following defects: a linear or circular production line is used in production, which has low efficiency and slow speed, and each process needs to be arranged along the production line in turn, which cannot be flexibly arranged, resulting in a large device volume
The insertion device for entering the oven and the removal device for removing the baked pizza are required when the flat cake enters and exits the oven. The steps are cumbersome, the device structure is complicated, and the conveying device can only move along the production line, which has poor flexibility. And the conveying device needs to be continuously heated to prevent the conveying device from sticking to the flat cake and not easy to separate
It takes a long time to complete the production of a pizza

Method used

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  • Method and device for making pizza
  • Method and device for making pizza

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of production method of pizza, comprises the steps:

[0044] 1. Metering of powder: the powder metering device 1 distributes the powder quantitatively;

[0045] Put the pre-mixed powder into the powder metering device 1. The powder is mainly composed of flour, and other ingredients such as wheat malt powder, baking powder, edible salt and other sugars are added as needed. The powder metering device 1 is a prior art, and will not be described in detail here. The powder metering device 1 distributes the powder required to produce a pizza from the powder metering device 1 to the powder stirring device 2 .

[0046] 2. Dough making: Quantitative powder and purified water are mixed and stirred in the powder stirring device 2 to form dough;

[0047] The cavity upper cover 2d of the powder stirring device 2 located below the powder metering device 1 is opened, and the distributed powder falls directly into the powder stirring device 2, and quantitative pure water enters...

Embodiment 2

[0066] see figure 1 , figure 2 , as shown in the figure, which illustrates a device for producing pizza according to the present invention. The device includes a powder metering device 1, a powder stirring device 2, a pressurized heating chassis 3, a first pressurized heating device 4, a second pressurized heating device 5, an auxiliary material spreading device 6, and an ingredient laying device 7 , refrigerating device 8, oven 9, pizza box making device 10, conveying hand plate 11, conveying guide rail 12, pizza output window 13, control device, the above-mentioned parts are installed in a basic frame.

[0067] The control device includes a general industrial control box, which is used to control the operation of various components in the device for producing pizza. Specifically, the industrial control box sends operation instructions to each motor, and the components in the motor drive device operate.

[0068] The powder metering device 1 is used to measure the amount of...

Embodiment 3

[0082] In this embodiment, the automatic vending function is added to the device for producing pizza, and the rest are the same as in Embodiment 2.

[0083] There is a payment window and a user control panel on the shell of the device for producing pizza. The user pays through the payment window on the device. The payment method is coin or credit card. The user selects the taste of pizza through the control panel, and the control panel The optional pizza flavors in the unit are displayed on the top. After the fee payment is completed, the above-mentioned device is started to start the production of pizza. The production of a pizza starts from the powder metering device 1 and ends at the pizza output window 13 to the pizza with the packaging box. Concrete production process is identical with embodiment 1. It takes 2.5-3 minutes to make a pizza. The payment of the next user is completed, and the pizza production starts again. Wheels can also be arranged at the bottom of the ...

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Abstract

The invention relates to a method and device for making tortillas and other like products. The method comprises the following steps: A, flour metering: a flour metering device quantitatively distributes flour; B, dough making: quantitative flour and purified water are mixed and stirred into dough in a stirring device; C, rough blank forming: the dough is put on a pressurizing chassis, and a first pressurizing device pressurizes the dough into rough blanks; D, tortilla blank forming: a second pressurizing device pressurizes the rough blanks into tortilla blanks; E, auxiliary material adding: an auxiliary material spreading device spreads a fluid auxiliary material to the tortilla blanks; F, ingredient adding: an ingredient laying device lays solid ingredients to the tortilla blanks; G, pizza baking: the tortilla blanks added with the auxiliary material and the ingredients are put in an oven to be baked; H, pizza packaging: the baked pizza is put in a pizza box; after the tortilla blanks are formed, the tortilla blanks are transmitted through the cooperative movement of a guide rail and a conveying hand plate. The method and the device have the advantages of high production efficiency and strong practicality.

Description

technical field [0001] The invention relates to a production method and device for noodle cakes and similar foods. Background technique [0002] The Chinese patent No. 98801530.7 discloses a method and device for producing pizza, which uses mechanical automation to produce individually customized pizzas selected from the catalog, and actually uses non-precooked pizzas. Or quickly deep-frozen ingredients to start making dough, these dough after individual seasoning, ingredients, filling and baking, can be made into products for consumption in a short time, using a linear or circular production line to achieve the above method . The device includes metering and weighing devices, kneading and pressing devices, forming devices for flat pastries, metering devices for tomato paste with dispensers, several sets of metering and distributing devices, inserts for access to baking ovens Devices, ovens, removal devices for removing baked pizzas, conveying devices for flat cakes from t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/00B65G47/74
Inventor 宋天国陈婉
Owner SHANGHAI JINHE IND DEV CO LTD
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