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Dandelion tea and preparation method thereof

A production method and technology of dandelion, applied in the directions of tea substitutes, pharmaceutical formulations, tea treatment before extraction, etc., can solve the problems of difficult entrance, single use of dandelion, and difficulty in exerting medicinal value, etc., and achieve mellow aroma, taste and taste. Thick, jaundice treatment effect

Inactive Publication Date: 2015-03-25
普定县凤翎茶叶种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dandelion contains dandelion alcohol, choline, organic acid, inulin, glucose, carotene, fat, protein, cellulose, vitamins and trace elements. Existing dandelion tea with dandelion as the main ingredient, such as the "Method for Making Dandelion Root Tea" with the patent No. 001133278.6, the "Method for Producing Dandelion Tea" with the publication number CN101731374A, the tea made with dandelion leaves or roots as a single raw material, its The taste is dry, astringent and slightly bitter, difficult to drink, and dandelion is used alone, it is difficult to exert its due medicinal value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select dandelion leaves with good growth and mature green leaves, remove the yellow leaves, wash away the sludge with water, then put them in a centrifuge with a speed of 500-800 rpm for dehydration, take them out after 3-5 minutes and put them in a shredder , cut the leaves into square strips with a width of 1-1.5cm, put the cut dandelion leaf shreds into a cylindrical stirring casserole with a temperature set at 120°C-150°C, after 10-15 minutes, wait for the leaves Keep the moisture content of the silk at 45%-55%, take it out, put it into a soft molding machine to make spherical particles, and send the spherical particles to the hot air dryer through the conveyor belt. The temperature is set at 50°C-65°C, and the time is 30-40 minutes, when the water content is 8%-15%, take it out.

[0018] The green leaves of the three kinds of raw materials of viola leaves, platycodon leaves and folium leaves are carried out simultaneously according to the above steps respectively. ...

Embodiment 2

[0021] In the weighing and mixing link of dandelion tea in Example 1, spherical particles of 60%, 20%, 5%, and 15% of dandelion leaves, viola leaves, platycodon grandiflora leaves, and folium clover leaves were selected respectively for Stir and mix, and other steps are carried out according to the method in Example 1. The dandelion tea mixed according to the above ratio can improve the dry, slightly bitter taste of the dandelion tea.

Embodiment 3

[0023] In the weighing and mixing link of dandelion tea in Example 1, the mass percentages are selected as 50%, 30%, 15%, and 5% respectively. The spherical particles of dandelion leaves, viola leaves, bellflower leaves and folium leaves were stirred and mixed, and other steps were carried out according to the method in Example 1. Dandelion tea mixed according to the above ratio can improve the color of dandelion tea.

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Abstract

The invention relates to dandelion tea and a preparation method thereof. The dandelion tea is obtained by selecting the following four raw materials in percentage by weight: 50-70% of dandelion leaves, 15-30% of Chinese violet, 5-15% of Platycodon grandiflorum leaves and 5-15% of folium isatidis grass-blade, cleaning, dehydrating, cutting into chunks, removing green, forming and drying, and preparing circular particles, mixing the circular particles. The dandelion tea provided by the invention not only has the functions of clearing away heat and toxic materials, removing swelling and the like for for common dandelion tea, but also has the effects of cooling blood and hemostasis and opening the inhibited lung-energy and stopping sputum, and further has the effects of treating jaundice, dysentery, mammitis and swelling and pain of eye.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a dandelion tea and a preparation method thereof. Background technique [0002] Dandelion has high edible value and medical value in ancient Chinese medicine. For example, there is a sentence in "Compendium of Materia Medica": "The tender seedlings of dandelion are edible, and raw food is especially good for treating infectious diseases." Dandelion contains dandelion alcohol, choline, organic acid, inulin, glucose, carotene, fat, protein, cellulose, vitamins and trace elements. Existing dandelion tea with dandelion as the main ingredient, such as the "Method for Making Dandelion Root Tea" with the patent No. 001133278.6, the "Method for Producing Dandelion Tea" with the publication number CN101731374A, the tea made with dandelion leaves or roots as a single raw material, its The taste is dry, astringent and slightly bitter, difficult to drink, and the single use of dandelion is dif...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F3/06A61K36/86A61P1/16A61P1/12A61P15/14A61P27/02A61P7/04A61P11/10
CPCY02A50/30
Inventor 卢凤翎
Owner 普定县凤翎茶叶种植专业合作社
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