Application of phytol to preparation of pig feed additive and pig feed
A technology of pig feed additive and feed additive, applied in application, animal feed, animal feed, etc., can solve the problems of no relevant technical reports, etc., and achieve the effect of increasing the proportion of muscle fiber types, increasing the area of eye muscles, and improving the quality of meat products
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Embodiment 1
[0028] (1) Weighing phytol;
[0029] (2) Mix phytol with feed premix raw materials to obtain a premix; or mix with a carrier to make a premix; the phytol and feed premix raw materials can be mixed using conventional small-scale mixing equipment, The selection and dosage of the feed premix raw materials and carrier refer to the conventional, optional vitamin or mineral premix; the carrier is bran or corn flour, etc.;
[0030] (3) Mixing the premix or premix obtained in the step (2) with the complete feed raw materials to prepare the complete feed. Conventional large-scale mixing and crushing equipment can be used for premix or premix and complete feed raw materials. The complete feed raw materials refer to conventional ones, and crushed corn, soybean meal, fish meal or other miscellaneous meal rations can be selected.
[0031] In the present embodiment, each formula percentage composition is as shown in table 1:
[0032] Table 1
Embodiment 2
[0035] Example 2 Effects of phytol on mouse muscle development and muscle fiber composition
[0036] In order to study the effect of phytol as a feed additive, the experiment took mice as the research object, and 40 3-week-old male Kunming mice (13±1g) were selected and divided into four groups after pre-feeding, reared in single cages, and one group was Blank control group, feeding basal diet, does not contain phytol in the described basal diet; One group is stearic acid control group, feeds the diet containing 0.48% stearic acid; The other two groups are treatment groups, The diets of formula 2 and formula 3 were fed separately. Mice were reared under natural light conditions. During the feeding period, free access to water and food was allowed, and the whole experiment lasted for 28 days. The test results are attached Figure 1~4 . figure 1 is the influence diagram of phytol on the gastrocnemius muscle ratio of mice; figure 2 It is the effect graph of phytol on the me...
Embodiment 3
[0038] Example 3 Effect of phytol on the quality of fattening pork
[0039] In order to study the effect of phytol on improving the quality of pork, 180 pigs with a weight of about 70 kg were selected and randomly divided into 3 groups according to the proportion of male and female, with 6 replicates in each group and 10 pigs in each replicate. The control group was fed the basal ration; the test group added the complete feed of formula 1 and formula 2 to the basal ration respectively. At the end of the feeding experiment, 18 pigs with an average body weight (one for each replicate) were selected and slaughtered to determine the changes in carcass traits, meat quality traits and muscle fibers. The results are shown in Table 2 and Table 3.
[0040] Table 2 Effect of phytol on carcass and meat quality of finishing pigs
[0041]
[0042] Among them, * means significantly different from the control group, P <0.05.
[0043] From the results in Table 2, it can be seen that ad...
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