Health-care wine and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine wine for treating qi deficiency and anemia, which is prepared from the following raw materials in parts by weight: 20 parts of bitter cardamon, 20 parts of fructus psoraleae, 10 parts of Red Halloysite, 10 parts of aconitum fischeri peichb, 5 parts of Chinese waxgourd seed, 5 parts of shelled cedar seed, 5 parts of rhizoma drynariae, 5 parts of sweetgum fruit, 5 parts of nux vomica, 3 parts of malva seed, 3 parts of radix achyranthis bidentatae, 3 parts of Eclipta alba, 3 parts of radix pseudostellariae, 3 parts of lophatherum gracile, 20 parts of white granulated sugar and 1000 parts of 56%(V / V) white wine. Compared with the prior art, the traditional Chinese medicine wine disclosed by the invention uses pure traditional Chinese medicines as the raw materials, and the multiple traditional Chinese medicines are organically matched and combined; the traditional Chinese medicine wine is safe, has no toxic or side effect, is favorable in mouthfeel, can be easily absorbed by a human body, and has the effects of strengthening the middle-jiao, invigorating the qi, warming the spleen and the kidneys, reinforcing the transportation and transformation, tonifying both yin and yang, realizing bidirectional regulation, nourishing the body, caring the health and enhancing the immunity; and the preparation method has the characteristics of simple and convenient operation process and low cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to health-care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active in...

AI Technical Summary

Problems solved by technology

[0003] But the medical effect of existing health-care wine is generally not easy to be absorbed by human body, and the effect of nourishing health care and enhancing immunity is relatively poor.