Reagent for processing trace whole blood and its application
A reagent and trace technology, applied in the field of reagents for processing trace amounts of whole blood, can solve the problems of affecting the test results, destroying red blood cells, not protecting other proteins and chemical components, etc. Effect
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Embodiment 1
[0046] Embodiment 1: A kind of reagent for processing trace whole blood
[0047] 1. Composition (100ml):
[0048]
[0049] 2. Preparation method: Take a 500ml beaker, add 80ml of ultra-pure water, weigh each component according to the proportion, add it to the beaker, dissolve it, and adjust the pH value to 7.4 with sodium hydroxide or hydrochloric acid, and constant volume to 100ml, that is.
Embodiment 2
[0050] Embodiment 2: A kind of reagent for processing trace whole blood
[0051] 1. Composition (100ml)
[0052]
[0053] 2. Preparation method: Take a 500ml beaker, add 80ml of ultra-pure water, weigh each component according to the proportion, add it to the beaker, and adjust the pH value: 7.4 (comparative example 1 and comparative example 2), 6.8 (implementation Example 2-1), 7.0 (Example 2-2), 7.2 (Example 2-3), 7.6 (Example 2-4), then dilute to 100ml with water.
Embodiment 3
[0054] Embodiment 3: A kind of reagent for processing trace whole blood
[0055] 1. Composition (100ml):
[0056]
[0057] 2. Preparation method: Same as in Example 2, adjust the pH value respectively: 7.2 (Example 3-1), 7.3 (Example 3-2), 7.4 (Example 3-3), 7.5 (Example 3-4 ).
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