Honeysuckle tea and preparation method thereof

A technology of honeysuckle tea and honeysuckle, applied in the direction of tea substitutes, etc., can solve the problem of single function of honeysuckle, and achieve the effect of mellow and rich taste, mellow taste, and less broken pieces

Inactive Publication Date: 2013-10-09
山东九间棚金银花茶业有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] How to overcome the single function of honeysuckle, effectively combine various medicinal materials in the prior art, give full play to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A honeysuckle tea prepared from 200g of honeysuckle, 50g of chrysanthemum, 50g of black mold corn, 30g of dandelion, 20g of burdock root, 20g of mulberry leaves, and 10g of ginseng. The honeysuckle is dried honeysuckle, and the chrysanthemum is dried chrysanthemum. Said corn black mold is fresh bacteria.

[0023] The manufacturing method of the honeysuckle tea described above includes the following steps:

[0024] 1) Decoction: Mix 30g of dandelion, 20g of burdock root, 20g of mulberry leaf, and 10g of ginseng, add 1L of water, decoct for 1 hour, filter and collect the filtrate for later use;

[0025] 2) Baking: Put 200g of honeysuckle, 50g of chrysanthemum, and 50g of black corn mold on the tray in the baking oven, and control the baking temperature at 120℃ for 10 minutes; during baking, observe the baking from the observation hole When the color of the honeysuckle changes from greenish white to slightly yellow, take out the tray, turn over the honeysuckle ...

Example Embodiment

[0028] Example 2

[0029] A honeysuckle tea prepared from 200g of honeysuckle, 50g of chrysanthemum, 50g of black mold corn, 30g of dandelion, 20g of burdock root, 20g of mulberry leaves, and 10g of ginseng. The honeysuckle is dried honeysuckle, and the chrysanthemum is dried chrysanthemum. Said corn black mold is fresh bacteria.

[0030] The manufacturing method of the honeysuckle tea described above includes the following steps:

[0031] 1) Decoction: Mix 30g of dandelion, 20g of burdock root, 20g of mulberry leaf, and 10g of ginseng, add 1L of water, decoct for 1 hour, filter and collect the filtrate for later use;

[0032] 2) Baking: Put 200g of honeysuckle, 50g of chrysanthemum, and 50g of black corn mold on the tray in the baking oven. The baking temperature is controlled at 120°C for 15 minutes; during baking, observe the baked goods from the observation hole In case, when the color of honeysuckle changes from greenish-white to slightly yellowish, take out the tray, turn over ...

Example Embodiment

[0035] Example 3

[0036] Acute toxicity test

[0037] Thirty male Kunming mice were fed and divided into 3 different experimental groups. The experimental group was fed the liquid obtained from the honeysuckle tea prepared in Example 1 at 30ml / kg for 10 days (10g honeysuckle tea was heated with 100ml at 80℃ The blank control group is given the same dose of water, the positive control group is injected with 0.01g / kg cyclophosphamide, the experimental group and the blank control group are fed once a day, and the cyclophosphamide control group is given peritoneal injection As a control group. After the test, the animals were sacrificed and the bilateral epididymis was made and stained according to routine procedures. 1000 complete sperms of each group were examined under oil microscope to detect the abnormal rate of sperm. The results are shown in Table 1. The results show that the honeysuckle tea of ​​Example 1 fed mice has no effect on the sperm deformity rate, while the control ...

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PUM

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Abstract

The invention discloses honeysuckle tea which is prepared from 200g of honeysuckle, 50g of chrysanthemum, 50g of corn black mould, 30g of dandelion, 20g of burdock root, 20g of folium mori and 10g of ginseng. The invention further discloses a preparation method of the honeysuckle tea, which comprises the steps of decocting, baking, cooling, packaging, storing and the like. The honeysuckle tea prepared by the method has not only the effects of reducing internal heat, detoxicating, lubricating the intestines and relaxing bowel but also the efficacy of lowering blood sugar.

Description

technical field [0001] The invention belongs to the technical field of honeysuckle tea, and in particular relates to a honeysuckle tea and a preparation method thereof. [0002] Background technique [0003] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘嘉坤廉士东杨晓翟茂江李璐庄洪兵孔祥海郝军
Owner 山东九间棚金银花茶业有限公司
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