Production method of sauce made of moringa oleifera leaves

A production method and technology of Moringa leaves, applied in the fields of application, food preparation, food science, etc., to achieve the effect of dark brown color, lower production cost, and strong sauce aroma

Active Publication Date: 2013-10-09
山东大树欧亚天然调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, the demand for food with health value is increasing. Using the high protein characteristics of Moringa oleifera leaves, Moringa oleifera leaves are deeply developed and made into health-care soy sauce. There are no reports or products on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a kind of production method of Moringa leaf soy sauce adopts the following steps:

[0021] 1. Tofu residue pretreatment: put fresh tofu residue in a cooking pot, steam for 1 hour, and then simmer for 3 hours to make mature bean curd residue;

[0022] 2. Wheat pretreatment: After removing impurities, the wheat is placed in a drum roasting machine, and roasted at a temperature of 165°C for 15 minutes until the appearance is golden yellow. After cooling to room temperature, it is crushed with a crusher equipped with a 40-mesh screen. into fried wheat flour;

[0023] 3. Moringa leaf pretreatment: take the fresh leaves of Moringa oleifera in full flowering stage, put them into a pulverizer and pulverize into a pulp, then add 0.05% cellulase, 0.05% pectinase, 0.1% protease, 0.002 % xylanase carried out combined hydrolysis, the combined hydrolysis temperature was 40°C, and the time was 60 minutes to obtain Moringa leaf pulp;

[0024] 4. Ingredients and mixing: ...

Embodiment 2

[0029] Embodiment 2, a kind of production method of Moringa leaf soy sauce adopts the following steps:

[0030] 1. Tofu residue pretreatment: put fresh tofu residue in a cooking pot, steam for 2 hours, and then simmer for another 2 hours to make mature bean curd residue;

[0031] 2. Wheat pretreatment: After removing impurities, the wheat is put into a drum roasting machine, and roasted at a temperature of 175°C for 12 minutes until the appearance is golden yellow. After cooling to room temperature, it is crushed with a crusher equipped with a 40-mesh screen. into fried wheat flour;

[0032] 3. Pretreatment of Moringa leaves: Take the fresh leaves of Moringa oleifera in full flowering stage, put them into a pulverizer and grind them into a pulp, then add 0.1% cellulase, 0.04% pectinase, 0.2% protease, 0.008 % xylanase carried out combined hydrolysis, the combined hydrolysis temperature was 42 ℃, and the time was 50 minutes to obtain Moringa leaf pulp;

[0033] 4. Ingredients...

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PUM

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Abstract

The invention discloses a production method of sauce made of moringa oleifera leaves. The production method comprises the following steps of: adopting the moringa oleifera leaves containing rich protein and health-care components, pretreating, carrying out burdening, mixing, making koji, fermenting, spraying oil and canning and the like. The finished sauce made of moringa oleifera leaves has the effects of promoting the metabolism of a human body, enhancing the physique and improving the immunity, is dark brown in color, strong in sauce fragrance and mellow in taste, and has special fresh scent of the moringa oleifera. The production method disclosed by the invention has the advantages that the moringa oleifera leaves with low cost and rich protein are adopted as a main material and replaces the traditional high-protein material, so that the production cost can be obviously reduced, a new member is provided for the family of the sauce, and simultaneously the purposes of increasing the yield and improving the efficiency for farmers and improving the agroecological environment can be enhanced.

Description

technical field [0001] The invention relates to a method for making soy sauce, in particular, selecting Moringa oleifera leaves with health-care ingredients, adding bean curd dregs and wheat to make a nutritional and health-care soy sauce. Background technique [0002] Moringa is a tropical plant with unique economic value. It grows fast and has a large biomass. In recent years, it has been introduced and planted in large quantities in Guangdong, Guangxi, Fujian, Hainan and other provinces in my country. Moringa is also known as a vegetable tree. Its fresh leaves, twigs and fruit pods can be eaten as vegetables. It can not only provide rich protein, vitamins and minerals, but also has many medical effects, which can promote the body's metabolism, enhance physical fitness, Improve immunity. [0003] The results of inspections and tests by my country Academy of Tropical Agricultural Sciences Analysis and Testing Center and other scientific research institutes show that Moring...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 徐慧敏
Owner 山东大树欧亚天然调味品有限公司
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