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Pigskin beauty noodle

A technology for pig skin and noodles, which is applied in the fields of application, food preparation, food science, etc., can solve the problems such as the lack of health care and dietary effects of noodles, and achieve the effect of elastic taste and rich nutrition.

Inactive Publication Date: 2013-10-23
ANHUI YULONG NOODLES FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Embodiment Construction

[0018] A kind of pigskin cosmetic noodles is made from the following raw materials in parts by weight (kg): flour 110, pigskin 12, papaya meat 25, red date powder 4, salt 3, alkali noodles 0.3, passion fruit 9, lemon 4, Tomato 2, traditional Chinese medicine extract 4, appropriate amount of water;

[0019] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 2 calcium fruit leaves, 3 chestnut leaves, 5 longan, 4 red dates, 1 medlar, and 1 rape flower.

[0020] Described a kind of pigskin cosmetic noodles, preparation method comprises the following steps:

[0021] (1) After mixing the raw materials for the preparation of the traditional Chinese medicine extract by weight, add water 5 times the total weight of all the above-mentioned raw materials, decoct to remove the residue, and concentrate the filtrate to 5% of the volume of the original filtrate to obtain the Chinese medicine extract for later use;

[0022] (2) Remove th...

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Abstract

The invention discloses a pigskin beauty noodle which is prepared from the following materials in parts by weight: 100-110 parts of flour, 10-12 parts of pigskin, 20-25 parts of papaya flesh, 2-4 parts of red dates powder, 1-3 parts of salt, 0.2-0.3 parts of sodium carbonate, 8-9 parts of passion flower, 2-4 parts of lemon, 1-2 parts of tomato, 4-6 parts of Chinese medicine extracting liquor, and proper water. The pigskin beauty noodle is abundant in nutrition, and elastic in mouthfeel, and simultaneously has a certain health-care effect of therapeutic regimen such as beautification. The traditional Chinese medicine believes that the pigskin is sweet in taste, and cool in nature, and has the functions of nourishing Yin, reinforcing deficiency, clearing heat and relieving a sore throat. In recent years, the scientists found that the pigskin or pig's feet have the functions of delaying senescence and resisting cancers after being frequently taken.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a pigskin cosmetic noodle. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care. [0003] Pig skin is a kind of raw material of meat products with high protein content. Meat products such as pork belly, jelly, and ham processed from pigskin not only have good toughness, but also have excellent color, aroma, taste, and ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
Inventor 叶发泽
Owner ANHUI YULONG NOODLES FOOD
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