Homopolysaccharide in ganoderma sinensis submerged fermentation mycelium, as well as preparation method and applications thereof
A technology of submerged liquid fermentation and mycelium, which is applied in the fields of allergic diseases, antineoplastic drugs, drug combinations, etc., can solve the problems of inability to investigate the mechanism of antitumor action, unclear active ingredients, low polysaccharide content, etc., and achieve active ingredients The effect of single clear, excellent dosage, high polysaccharide content
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Embodiment 1
[0039] Example 1: Preparation of the homogeneous polysaccharide GS-A-1 from Zizhi liquid submerged fermentation mycelium:
[0040] 1) Preparation of crude polysaccharide:
[0041]Zizhi liquid submerged fermentation mycelium (the Zizhi liquid submerged fermentation liquid is obtained by the method described in Chinese patent 200710045369.4 "A Zizhi fermentation method and prepared Zizhi mycelia"). The specific method is as follows: Zizhi purchased from Shandong Ganoderma sinense was isolated from G. sinense, inoculated in a sterile room on a plate medium sterilized at 121°C for 30 minutes, and cultured at 28°C. After 4-6 days, inoculate the strains in the shaker flask seed medium that was sterilized at 121°C for 30 minutes in a sterile room, and cultivate them with shaking at 28±1°C for 5-7 days on a shaker, and select better strains for fermentation Cultivate in a tank for 5-6 days to obtain liquid fermented mycelia of Zizhi lucidum.
[0042] Extract the mycelium with water ...
Embodiment 2
[0048] Example 2: Determination of the polysaccharide content of the homogeneous polysaccharide GS-A-1 of the Zizhi liquid submerged fermentation mycelia by the phenol-sulfuric acid method
[0049] Specific steps are as follows:
[0050] Preparation of standard product: Accurately weigh 25 mg of dry glucose, dissolve it in water and set the volume to 100 ml, and make a 250 ug / ml standard product solution, take 0.05, 0.1, 0.15, 0.2, 0.25, and 0.3 mL in test tubes, add Make up to 0.3mL with ionic water, add 0.7mL of 5% phenol and shake well, quickly add 4mL of concentrated sulfuric acid, bathe in 50°C water for 40min, cool to room temperature, and use it as a reference substance.
[0051] Preparation of blank reference substance: Take 0.6ml of deionized water, add 1.4ml of 5% phenol, 8ml of concentrated sulfuric acid, heat in a water bath at 50°C for 40min, cool to room temperature, and use it as a blank solution.
[0052] Standard curve drawing: Measure the absorbance value o...
Embodiment 3
[0055] Example 3: Determination of the molecular weight of the polysaccharide in the homogeneous polysaccharide GS-A-1 of the Zizhi liquid submerged fermentation mycelium of the present invention with the dextran standard product Dextron series
[0056] The specific method is as follows:
[0057] Chromatographic conditions: TSK-GEL GMPWxl chromatographic column; mobile phase: water; flow rate: 0.3mL / min; column temperature: 35°C; detector: differential detector.
[0058] The standard Dextron and GS-A-1 samples were dissolved in water and injected.
[0059] Determine the retention time of dextran Dextron series and GS-A-1, and use the retention time of Dextron-the molecular weight logarithmic value of Dextron series to make a standard curve. According to the retention time of GS-A-1 and the standard curve, it can be known that GS-A- 1 The peak molecular weight is 21190 Daltons.
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