Rhizoma chuanxiong shrimp shell biscuits and preparation method thereof

Abstract

The invention discloses rhizoma chuanxiong shrimp shell biscuits which comprise, by weight, 110-120 parts of flour, 20-25 parts of corn powder, 8-10 parts of walnut powder, 16-20 parts of artificial cream, 10-12 parts of shrimp shell, 7-10 parts of cabbage, 2-4 parts of Chinese wolfberry fruit, 1-3 parts of poria cocos, 2-3 parts of semen cassiae, 5-7 parts of honeysuckle, 4-6 parts of rhizoma chuanxiong, 2-3 parts of grape leaf, 1-3 parts of sunflower disk, 1-3 parts of dragon's tongue leaf, 1-2 parts of salviae miltiorrhizae, 10-15 parts of cane sugar powder, 2-4 parts of liquid malt extract, 1-2 parts of sodium bicarbonate and 0.8-1 part of pollen pini. The biscuits produced by the method is good in fragrance, color and taste, and high in health-care value; calcium of the puffed shrimp shell is easy to absorb, the semen cassiae is capable of removing heat from the liver and tonifying the kidney, improving eyesight, inducing diuresis and relaxing bowels, and treating sore red swollen eyes, photophobia with a lot of tears, glaucoma, night blindness, headache and dizziness, dim vision, cirrhotic ascites, difficult urination, habitual constipation and the like, and the salviae miltiorrhizae and the rhizoma chuanxiong are capable of activating blood, and treating and preventing cardiovascular and cerebrovascular diseases; the biscuits are capable of regulating human bodies, adjusting sub-health, and increasing health.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a Chuanxiong shrimp shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The purpose of the present invention is to provide a Chuanxiong shrimp shell biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Chuanxiong shrimp shell biscuit, it is made up of the raw material of following weight portion: [0006] Flour 110-120, corn flour 20-25, walnut powder 8-10, marga...

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crunchy taste, single taste and nutritional components, cannot satisfy people's pursuit of modern food