Temozolomide intravenous injection fat emulsion and preparation method thereof
A technology of temozolomide and fat emulsion, which is applied in the field of medicine and biology, can solve the problems of unsuitability and poor solubility of temozolomide, and achieve the effects of enhancing compliance, improving drug efficacy, and strong controllability
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Embodiment 1
[0040] Example 1 Preparation of Temozolomide Intravenous Injection Fat Emulsion
[0041] The composition of raw materials is as follows: 100 mg of temozolomide, 20 g of soybean oil for injection, 1 g of oleic acid, 1.6 g of soybean lecithin, 0.8 g of Pluronic F68, 2.2 g of glycerin, and water for injection to 100 mL.
[0042] The preparation method is as follows:
[0043] (1) Mix emulsifier soybean lecithin 0.8g, Pluronic F68 and isotonic regulator glycerin, add appropriate amount of water for injection (50ml), stir well, and make water phase;
[0044] (2) Mix soybean oil for injection and stabilizer oleic acid, and stir evenly to make an oil phase;
[0045] (3) Pour the oil phase into the water phase under stirring, and cut at 10000rpm for 3min to make colostrum;
[0046] (4) Add temozolomide to water (40ml) dispersed with an emulsifier (0.8g), and cut at 10000rpm for 3min to obtain a drug suspension;
[0047] (5) Add the drug suspension to the colostrum, cut at 10,000rpm ...
Embodiment 2
[0055] Example 2 Preparation of Temozolomide Intravenous Injection Fat Emulsion
[0056] The composition of raw materials is as follows: temozolomide 200mg, soybean oil for injection 10g, medium chain oil 10g, oleic acid 1g, soybean lecithin 1.6g, Pluronic F680.8g, glycerin 2.25g, vitamin E 1g (added to the oil phase), benzyl alcohol 0.5g (added to the water phase), add water for injection to 100mL.
[0057] The preparation method is the same as in Example 1, and the particle size of the obtained fat emulsion is 184.8nm.
Embodiment 3
[0058] Example 3 Preparation of Temozolomide Intravenous Injection Fat Emulsion
[0059] The raw material composition is the same as in Example 1, the preparation method is the same as in Example 1, the pressure of high-pressure milk homogenization is 1000 bar, the number of times of high-pressure milk homogenization is 10 times, and the particle size of the obtained fat emulsion is 222.2nm.
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