Method for improving Trametes versicolor laccase output
A technology of Trametes versicolor and laccase, applied in the field of bioengineering, can solve the problems of high-yielding strains, such as difficulty, limited improvement, no advantage in output, etc., to reduce the production cost of laccase, increase the area, and meet the effects of large-scale application.
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Embodiment 1
[0039] Example 1: Activation and pre-cultivation of Trametes versicolor
[0040] Trametes versicolor (Trametes versicolor) was purchased from China Industrial Microorganism Culture Collection Management Center, number CICC14001.
[0041] (1) activation
[0042] The medium for slant activation was prepared by the usual potato medium preparation method, including 200g / L potato, 20g / L glucose, and 15g / L agar powder; Trametes versicolor (CICC14001) was inoculated on the medium, and cultured at 30°C for 7 sky.
[0043] (2) Pre-cultivation
[0044] Prepare the medium for pre-cultivation by using the common potato medium preparation method, including 200g / L potato and 20g / L glucose; inoculate the activated mycelium in the medium, and cultivate it at 25°C and 150r / min 7 days; After homogenizing the culture, inoculate 10% (v / v) inoculum into fresh medium and culture for 5 days to obtain pre-cultured mycelia for laccase fermentation.
[0045] A specific example of Trametes versicolo...
Embodiment 2
[0047] Embodiment 2: Trametes versicolor laccase fermentation
[0048] (1) Under the conditions of temperature 26°C, pH 6.0, stirring rate 400rpm and air flow 0.5vvm, the pre-cultured Trametes versicolor mycelium was inoculated into the laccase fermentation medium with an initial biomass of 2g / L , carry out fermentation culture under this condition;
[0049] (2) Dissolve farnesol in ethanol at a concentration of 200 mM, filter and sterilize with a 0.22 μm filter membrane to prepare a farnesol solution;
[0050] (3) At the 0th hour of the entire culture process, add the farnesol solution in step (2) until the concentration in the fermentation broth reaches 100 μM;
[0051] (4) After 24 hours of cultivation, adjust and maintain the pH at 8.0, adjust the rotation speed to 180rpm, adjust the ventilation to 0.15vvm, and continue to cultivate under these conditions;
[0052] (5) After culturing for 120 hours, collect the fermentation broth, remove the mycelia and measure the lacca...
Embodiment 3
[0055] Embodiment 3: Trametes versicolor laccase fermentation
[0056] (1) Under the conditions of temperature 26°C, pH 4.1, stirring rate 200rpm and ventilation volume 0.2vvm, the pre-cultured Trametes versicolor mycelium was inoculated into the laccase fermentation medium with an initial biomass of 0.5g / L In, carry out fermentation culture under this condition;
[0057] (2) Dissolve farnesol in isopropanol at a concentration of 2 mM, filter and sterilize with a 0.22 μm filter membrane to prepare a farnesol solution;
[0058] (3) At the 36th hour of the entire culture process, add the farnesol solution in step (2) until the concentration in the fermentation broth reaches 10 μM;
[0059] (4) After culturing for 48 hours, adjust and maintain the pH at 6.1, adjust the rotation speed to 80rpm, adjust the ventilation to 0.05vvm, and continue culturing under these conditions;
[0060] (5) After culturing for 168 hours, collect the fermentation broth, remove the mycelium and measu...
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