Lactating sow feed and preparation method thereof
A technology for sucking sows and feed, which is applied in the field of sucking sows feed and its preparation, which can solve the problems of poor disease resistance of piglets, low milk quality of sows, and lack of scientific formula, so as to improve food intake speed and food intake , increase disease resistance, improve the effect of attracting food
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0010] Feed for lactating sows is made of the following raw materials in parts by weight (kg): corn 630, soybean meal 240, bran 70, carrot 90, blanc 12, bone meal 30, big flying grass 9, peach leaves 20, ginkgo leaves 12. Astragalus 10, Curcuma 4, Caulis Spatholobus 12, food attractant 4, feed starter 1, wine 3.
[0011] The food attractant is made of the following raw materials in parts by weight (kg): brown sugar 2, sesame oil 0.5, red pepper 0.2, grape seed oil 0.5, ferulicum 1, bamboo charcoal powder 3, an umbrella 2, Fenghuacao 2, Hawthorn 4, grass cypress branch 1, honey barrel flower 2, bamboo leaf orchid 2, rehmannia leaf 1, shiitake mushroom 2. The preparation method is as follows: decoct ferulae, an umbrella, fenghuacao, hawthorn, grass cypress, honey barrel flower, bamboo leaf orchid, rehmannia glutinosa, and shiitake mushrooms in water to concentrate the medicinal liquid, dry and pulverize the medicinal residues to obtain powder; Mix the other remaining ingredient...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com