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Antioxidant extract of primula sikkimensis as Tibetan drug as well as preparation method and application of antioxidant extract

A technology of Primula Sikkim and anti-oxidation effect, which is applied in the field of Tibetan medicine Primula Sikkim Antioxidant Extract and its preparation, can solve the problems of unreported chemical composition and anti-oxidation effect of Primula Sikkim. Reporting and other issues

Inactive Publication Date: 2013-12-18
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its chemical composition has not been reported, and there has been no report on the research and application of Primula Sikkim and its effective parts for anti-oxidation

Method used

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  • Antioxidant extract of primula sikkimensis as Tibetan drug as well as preparation method and application of antioxidant extract
  • Antioxidant extract of primula sikkimensis as Tibetan drug as well as preparation method and application of antioxidant extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation method of each extract:

[0018] 1) Total extract extraction

[0019] Take 20 g of whole herb powder of Primula Sikkim, soak it in 600 ml of 90% ethanol for 24 h, extract it with ultrasonic solution for 1 h, filter, repeat the above extraction process twice for the filter residue, filter, and combine the three extracts.

[0020] 2) concentrated

[0021] Ethanol was recovered from the extract under reduced pressure to obtain a concentrated solution (relative density 1.15g / mL, 55°C), and then the concentrated solution was mixed with water at a volume ratio of 1:1 to obtain a diluted concentrated solution (90 ml).

[0022] 3) Gradient extraction

[0023] Sequentially use petroleum ether (90 ml / time x 3 times), chloroform (90 ml / time x 3 times), ethyl acetate (90 ml / time x 3 times), n-butanol (90 ml / time x 3 times) Extract the diluted concentrate, combine the same organic phases, and concentrate under reduced pressure to obtain petroleum ether extract (XJ...

Embodiment 2

[0025] The preparation method of each extract:

[0026] 1) Total extract extraction

[0027] Take 30 g of whole herb powder of Primula Sikkim, soak it in 900 ml of 65% ethanol for 24 h, extract with ultrasonic solution for 1 h, filter, repeat the above extraction process twice for the filter residue, filter, and combine the three extracts.

[0028] 2) concentrated

[0029] Recover ethanol from the extract under reduced pressure to obtain a concentrated solution (relative density 1.10g / ml, 55°C), and then mix the concentrated solution with water at a volume ratio of 1:1 to obtain a diluted concentrated solution (100 ml).

[0030] 3) Gradient extraction

[0031] Sequentially use petroleum ether (100 ml / time x 3 times), chloroform (100 ml / time x 3 times), ethyl acetate (100 ml / time x 3 times), n-butanol (100 ml / time x 3 times) Extract the diluted concentrated solution, combine the same organic phases, and concentrate under reduced pressure to obtain petroleum ether extract (XJ...

Embodiment 3

[0033] Scavenging DPPH free radical activity experiment:

[0034] Activity experiments were carried out using the polar sites prepared in Example 1.

[0035] The antioxidant activity is expressed by the ability to scavenge DPPH free radicals. According to the experimental conditions determined in the pre-experiment, the activity of scavenging lipid free radical DPPH of different samples of Primula Sikkim was determined. Take 2.0 mL of sample solutions with different concentrations, add 2.0 mL of 1.52×10 -4 Mmol / L DPPH absolute ethanol solution was mixed well, and after standing in the dark at room temperature for 30 minutes, the solvent was used as a blank control, and the absorbance A was measured at 517 nm. 1 ; Replace the sample solution with the same volume of solvent as a negative control, and measure the absorbance A 2 ; Use the same volume of absolute ethanol instead of DPPH solution as a blank group to measure the absorbance A 3 . With VC as the control, each gro...

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PUM

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Abstract

The invention relates to an effective extract of primula sikkimensis with an antioxidant effect and a preparation method of the effective extract. The effective extract is selected from one of a petroleum ether extract, a chloroform extract, an ethyl acetate extract and an n-butanol extract which are extracted from a primula sikkimensis alcohol extract as well as a combination of all the extracts. Researches prove that the petroleum ether extract, the chloroform extract, the ethyl acetate extract and the n-butanol extract have remarkable capacity of eliminating hydroxyl free radicals in vitro, and the ethyl acetate extract and the n-butanol extract have remarkable capacity of eliminating DPPH (Diphenyl-Generation Bitterness Hydrazine) lipid free radicals in vitro, therefore, the effective extract can be used for preparing antioxidant drugs and cosmetics.

Description

technical field [0001] The present invention relates to a Tibetan medicine Sikkim Primula antioxidant extract and a preparation method thereof; the present invention further relates to a pharmaceutical combination of the extract; the present invention also relates to the application of the extract in antioxidant drugs or cosmetics; The field of traditional Chinese medicine. Background technique [0002] In 1956, the British Harman proposed the "free radical theory", which believed that free radicals attack life macromolecules and cause tissue damage, which is the root cause of body aging and a major cause of tumor malignant diseases. With the in-depth study of free radicals, this theory has been accepted by more and more people. Free radicals refer to "any atom or atomic group containing an unpaired electron", which has a great impact on human health. Under physiological conditions, oxygen is at a low level, and its production and removal are in a dynamic balance, but in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/185A61K8/97A61P39/06A61Q19/08
Inventor 梁晓霞郑志翔范巧佳阿呷尔布
Owner SICHUAN AGRI UNIV