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Pawpaw Chinese yam rice and preparation method thereof

The technology of yam rice and papaya is applied in the field of health-care rice, which can solve the problems of single taste and single nutrition, and achieve the effects of delicate taste, comprehensive nutrition, and good dietary therapy and health care effects.

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its taste is single and nutrition is single, which can not meet people's diversified needs for food with nutritional and health care effects. In the present invention, the rice is soaked in seabuckthorn oil, then fried, and various traditional Chinese medicine ingredients are added to make the rice have nutritional and health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A papaya and yam rice is made from the following raw materials in parts by weight (jin):

[0018] Rice 100, papaya 6, yam 10, lily 2, black plum 2, lemongrass 1, corn silk 1, peony bark 1, angelica dahurica 2, hawthorn leaf 1, difid lotus root 1, wolfberry leaf 1, kudzu root 4, seabuckthorn oil Appropriate amount.

[0019] A preparation method of papaya yam rice, comprising the following steps:

[0020] (1) Clean the rice, drain it and soak it in an appropriate amount of seabuckthorn oil. After 30 minutes, take it out and drain it, then put it in a pot and stir fry it for 30 minutes to get fried rice, dry it and grind it for 100 minutes. Mesh sieve to obtain rice flour;

[0021] (2) Peel and remove the core of the papaya, wash, cut into cubes, peel and wash the yam, cut into slices, soak the lily in warm water, remove the core and wash the black plum, put them all into the pot, add 5 times the water, and cook until cooked After beating into a slurry, a slurry...

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PUM

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Abstract

The invention discloses a pawpaw Chinese yam rice, which is prepared by the following raw materials by weight: 100-120 parts of rice, 6-8 parts of pawpaw, 10-12 parts of Chinese yam, 2-3 parts of lily, 2-3 parts of dark plum, 1-2 parts of cedronella, 1-2 parts of corn silk, 1-2 parts of tree peony barks, 2-3 parts of dahurian angelica, 1-2 parts of hawthorne leaves, 1-2 parts of anemone dichotoma L., 1-2 parts of wolfberry leaves, 4-5 parts of roots of kudzu vine and a proper amount of sea-buckthorn oil; the rice is immersed with sea-buckthorn, and is fried, thereby the rice can absorb the nutrition components of sea-buckthorn oil, and the mouthfeel is more delicious and crisper; the rice is added with traditional Chinese medicine components, thereby has efficacies for appetizing, dispersing food, invigorating spleen, nourishing stomach, nourishing liver and kidney, beautifying skin and protecting skin; the composite rice prepared by granulation technology has the advantages of comprehensive nutrition, fine mouthfeel and dietotherapy health care effect, and the composite rice is a rice grain type product whose boiling performance and boiling method are equal to those of the common rice.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a papaya and yam rice and a preparation method thereof. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. As a staple food, it has been deeply rooted in the hearts of the people. But its taste is single, nutrition is single, can't meet people's diversified demand for food with nutrition and health care effect, the present invention soaks the rice with seabuckthorn oil, then frying, adding various Chinese medicine components to make the rice have nutrition and health care effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides papaya and yam rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A papaya and yam rice is made from the following raw materials in parts b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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