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Chickpea healthcare nutrition powder with function of regulating blood lipid

A technology for health nutrition powder and blood lipid regulation, applied in application, food preparation, food science and other directions, can solve the problems of uneven quality and effect, and achieve the effect of high energy, low production cost and refreshing spirit

Active Publication Date: 2013-12-25
BEIJING KANGBAISHI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, many health foods that regulate blood lipids have emerged on the market, but the quality and effects are uneven, and there is no health food that regulates blood lipids prepared with chickpeas as the main raw material

Method used

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  • Chickpea healthcare nutrition powder with function of regulating blood lipid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 : A chickpea health nutrition powder with the effect of regulating blood lipid, characterized in that it comprises the following components in weight percentage: 82% of chickpea powder, 18% of Chinese herbal medicine components with lipid-lowering effect. The Chinese herbal medicine composition with lipid-lowering effect is made of the following Chinese herbal medicines in parts by weight: 12 parts of white fungus, 15 parts of lotus leaf, 4 parts of leech, 3 parts of ginseng, 6 parts of tangerine peel, 2 parts of dried ginger, 2 parts of lily, The preparation method of the Chinese herbal medicine component with lipid-lowering effect is as follows: weighing white fungus, lotus leaf, leech, ginseng, tangerine peel, dried ginger and lily in parts by weight, ultrafinely pulverizing to 180 mesh, and stirring evenly. The chickpea powder is obtained by superfinely pulverizing fried chickpeas into 120 meshes, and the chickpea health-care nutrition powder with the func...

Embodiment 2

[0018] Example 2: A chickpea health nutrition powder with the effect of regulating blood lipid, characterized in that it comprises the following components in percentage by weight: 80% of chickpea powder, 10% of Chinese herbal medicine ingredients with lipid-lowering effect, and 10% of coffee powder , the sum of the three weight percentages is 100%. The Chinese herbal medicine composition with lipid-lowering effect is made of the following Chinese herbal medicines in parts by weight: 12 parts of white fungus, 15 parts of lotus leaf, 4 parts of leech, 3 parts of ginseng, 6 parts of tangerine peel, 2 parts of dried ginger, 2 parts of lily, The preparation method of the Chinese herbal medicine component with lipid-lowering effect is as follows: weighing white fungus, lotus leaf, leech, ginseng, tangerine peel, dried ginger and lily in parts by weight, ultrafinely pulverizing to 180 mesh, and stirring evenly. The chickpea powder is obtained by superfinely pulverizing fried chick...

Embodiment 3

[0019] Embodiment 3: Animal experiments

[0020] (1) Safety test

[0021] Taking mice as test subjects, the test group was fed the chickpea health-care nutrition powder with the effect of regulating blood lipid according to the embodiment 1 and 2 of the present invention for a long time, and the control group was fed with common mouse feed. Long-term observation shows that the survival rate of the mice fed the chickpea health nutrition powder of the present invention is 100%, and does not show any organic damage and toxic effects during its entire life cycle, and the mice fed the product of the present invention The mice lived longer than the control group. Many tests show that the product of the invention has no toxic effect on animals and is also healthy and safe to human body.

[0022] (2) Blood lipid lowering test

[0023] In the preparation stage of the experiment, the mice were fed with high-fat feed, so that the total cholesterol TC content in the serum rea...

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Abstract

The invention relates to chickpea healthcare nutrition powder with a function of regulating blood lipid. The chickpea healthcare nutrition powder comprises chickpea powder and a Chinese herbal medicine ingredient with a function of reducing lipid, wherein the Chinese herbal medicine ingredient with the function of reducing lipid is prepared from the following Chinese herbal medicines in parts by weight: 12 parts of tremella, 15 parts of lotus leaves, 4 parts of leech, 3 parts of ginseng, 6 parts of dried tangerine or orange peel, 2 parts of dried ginger and 2 parts of lily. The chickpea healthcare nutrition powder has an obvious effect of reducing blood lipid and unique flavor, is suitable for the general public and is also especially suitable for the young white-collar crowd to have as breakfast.

Description

technical field [0001] The invention belongs to the field of food, and relates to a chickpea health-care nutrition powder with the function of regulating blood fat. The health-care nutrition powder can be used as health products, food, food additives and the like for people's daily consumption. Background technique [0002] Blood lipid is a general term for neutral fats (triglycerides and cholesterol) and lipids (phospholipids, glycolipids, sterols, steroids) in plasma, which are widely present in the human body. They are essential substances for the basic metabolism of living cells. Among them, triglycerides participate in energy metabolism in the human body, while cholesterol is mainly used for the synthesis of cell membranes, steroid hormones and bile acids. Although blood lipids play an important role in life activities, blood lipid levels higher than normal levels can lead to a series of diseases, such as hyperlipidemia. Hyperlipidemia refers to excessive blood lipid l...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L33/10
Inventor 肖玲
Owner BEIJING KANGBAISHI TECH DEV CO LTD
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