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Fructus corni juice beverage and preparation method thereof

A technology of cornus and fruit juice, applied in the field of cornus fruit juice beverage and preparation thereof, can solve problems such as influence consolidation, low price, lack of deep-processed products, etc., and achieve the effects of improving safety and ruddy color.

Inactive Publication Date: 2013-12-25
SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Cornus officinalis is only used as a traditional Chinese medicinal material in the field of traditional Chinese medicine, and there is a lack of deep-processed products. Especially in recent years, the product market has been sluggish, and the price is abnormally low. The medicinal use only accounts for about 25%, and the remaining 75% is unmanned. It has damaged the economic interests of farmers and seriously affected the consolidation of the achievements of the small watershed management project and the project of returning farmland to forests for many years. Therefore, the scientific issue of deep processing has been put on the agenda
[0005] There are very few foreign studies on dogwood food, and most fruit juices need to add coloring and flavorings to meet consumers' needs for taste and color

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;

[0026] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;

[0027] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;

[0028] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of Hawthorn plus 250 parts of water, the heating temperature is 85~95°C, and the heating time is 4 hours;

[0029] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;

[0030] (6), filter; filter to remove the residue, get the filtrate for deployment;

[0031] (7), deployment; deployment ratio is: 1400 parts of filtrate, 180 parts of sucrose, 40 parts of fructose, 0.4 part o...

Embodiment 2

[0035] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;

[0036] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;

[0037] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;

[0038] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of hawthorn plus 200 parts of water, the heating temperature is 85~95° C., and the heating time is 4 hours;

[0039] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;

[0040] (6), filter; filter to remove the residue, get the filtrate for deployment;

[0041] (7), deployment; deployment ratio is: 1400 parts of filtrate, 178 parts of sucrose, 40 parts of fructose, 0.4 part...

Embodiment 3

[0045] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;

[0046] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;

[0047] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;

[0048] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of hawthorn plus 300 parts of water, the heating temperature is 85~95° C., and the heating time is 4 hours;

[0049] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;

[0050] (6), filter; filter to remove the residue, get the filtrate for deployment;

[0051] (7), deployment; deployment ratio is: 1400 parts of filtrate, 180 parts of sucrose, 38 parts of fructose, 0.4 part...

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Abstract

The invention provides fructus corni juice beverage and a preparation method thereof. The fructus corni juice beverage is prepared from the following raw materials in parts by weight: 1400 parts of filtrate, 178-180 parts of sucrose, 38-40 parts of fructose, 0.3-0.4 part of citric acid, 0.15-0.20 part of vitamin C, 0.04-0.05 part of carmine, 0.7-0.8 part of potassium sorbate and 328-428 parts of water. According to the fructus corni juice beverage and preparation method thereof provided by the invention, on the premise of not adding pigment and essence, the product is still ruddy and sour-sweet delicious with attractive aroma and is green beverage, and the dietary safety of a human body is improved.

Description

technical field [0001] The invention relates to a health wine, in particular to a dogwood juice drink and a preparation method thereof. Background technique [0002] The fruit of Cornus officinalis can be eaten fresh after ripening, but it is slightly sour and astringent, so it is difficult to eat continuously. However, the fruit of Cornus officinalis is rich in organic substances such as iron, vitamin A, C and ursolic acid, which have great therapeutic and health effects on the human body. The commercially available medicinal material of Cornus officinalis is the dry and mature pulp of the cornus officinalis plant, which can nourish the liver and kidney, astringe essence and remove essence; it is clinically used for vertigo and tinnitus, soreness of waist and knees, impotence and nocturnal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst . [0003] At present, my country's Shaanxi, Henan, Anwei, Zhejia...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/58A23L33/00
Inventor 钱拴提姚瑞祺王锋
Owner SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH