Fructus corni juice beverage and preparation method thereof
A technology of cornus and fruit juice, applied in the field of cornus fruit juice beverage and preparation thereof, can solve problems such as influence consolidation, low price, lack of deep-processed products, etc., and achieve the effects of improving safety and ruddy color.
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Embodiment 1
[0025] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;
[0026] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;
[0027] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;
[0028] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of Hawthorn plus 250 parts of water, the heating temperature is 85~95°C, and the heating time is 4 hours;
[0029] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;
[0030] (6), filter; filter to remove the residue, get the filtrate for deployment;
[0031] (7), deployment; deployment ratio is: 1400 parts of filtrate, 180 parts of sucrose, 40 parts of fructose, 0.4 part o...
Embodiment 2
[0035] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;
[0036] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;
[0037] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;
[0038] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of hawthorn plus 200 parts of water, the heating temperature is 85~95° C., and the heating time is 4 hours;
[0039] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;
[0040] (6), filter; filter to remove the residue, get the filtrate for deployment;
[0041] (7), deployment; deployment ratio is: 1400 parts of filtrate, 178 parts of sucrose, 40 parts of fructose, 0.4 part...
Embodiment 3
[0045] (1) Selection of raw materials: Cornus officinalis and hawthorn with good fresh fruit, normal color and flavor, no mildew, rot and pests, and no pesticide residues;
[0046] (2), cleaning; the selected raw materials are fully washed with running water to remove surface silt;
[0047] (3), nuclear removal, crushing; For two kinds of raw materials, adopt appropriate method to remove nuclear particle respectively and crush into jam;
[0048] (4), leaching; heating after mixing 9 parts of Cornus officinalis, 5 parts of hawthorn plus 300 parts of water, the heating temperature is 85~95° C., and the heating time is 4 hours;
[0049] (5), clarification; when the temperature drops to 45°C, add pectinase for clarification, and maintain the temperature at 45°C for 2 hours;
[0050] (6), filter; filter to remove the residue, get the filtrate for deployment;
[0051] (7), deployment; deployment ratio is: 1400 parts of filtrate, 180 parts of sucrose, 38 parts of fructose, 0.4 part...
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