Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product

A production method, Ganoderma lucidum technology, applied in the field of bioengineering

Active Publication Date: 2014-01-01
邓以善
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the prior art is limited to the development and research of Ganoderma lucidum itself, including the direct

Method used

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  • Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, the production method of Ganoderma lucidum feed

[0033] The conventional feed production process includes: raw material pretreatment (receiving, primary cleaning), crushing, batching, mixing, product forming (cooling, crushing and grading) and production (weighing, packaging) and other processes.

[0034] The Ganoderma lucidum feed production process is based on the conventional feed production process, adding a moderate fermentation process of Ganoderma lucidum: all feed materials are mixed evenly, the water content is adjusted to (30-70)%, and the ganoderma strains are added to account for the total mass of the mixed raw materials ( 1-20)% (best 5%), normal temperature fermentation (1-10) days (best 2 days), product moisture control to: (8-50)% (best 12%), packaged.

[0035] The conventional process of product molding includes: powder, granule, sheet, pellet, etc., and the physical processing process can be copied in the present invention. The form o...

Embodiment 2

[0046] Embodiment 2, the production method of Ganoderma lucidum animal

[0047] On the basis of the conventional breeding process, add the moderate fermentation process of Ganoderma lucidum to the feeding ration: adjust the water content of the full-price ration for feeding animals to (30-70)%, add the ganoderma lucidum strain to (1% of the total mass of the mixed raw materials) -20)% (best 5%), after normal temperature fermentation (1-10) days (best 2 days), product moisture control (8-50)% (best 12%), according to the standard of animal nutrition requirements Regular feeding. Regulating the water content of ganoderma lucidum feed is for preservation. If it is ready-to-use, it can be used directly without regulating the water content.

[0048] Another way to achieve the same effect is to use Ganoderma lucidum feed. Generally, ganoderma strains are added to account for (1-50)% (best 5%) of the total mass of the mixed feed. If it is a full-price ganoderma feed, it can also ...

Embodiment 3

[0055] Embodiment 3, Ganoderma lucidum meat product production method

[0056] Conventional meat production processes are mainly: slaughtering, segmentation, preservation and deep processing.

[0057] The production process of Ganoderma lucidum meat products is based on the conventional process, after slaughtering and dividing, soak it in liquid Ganoderma lucidum strains for moderate fermentation of Ganoderma lucidum, usually at (15-25)°C (optimally 19°C) , Soak (1-100) hours (best 24 hours), Ganoderma lucidum products have been obtained. After fermentation, in order to facilitate the preservation of the product, the water content of the product can be adjusted to (15-75)% (optimally 55%). The best effect of the present invention is to use Ganoderma lucidum feed to breed Ganoderma lucidum animals, and then produce Ganoderma lucidum animal meat products, that is, carry out triple Ganodermaization production, and finally adopt vacuum packaging.

[0058] The following takes t...

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Abstract

The invention discloses a method for producing a ganoderma lucidum-based meat product, and aims to modify the quality of the meat product by means of ganoderma lucidum. The method for producing the ganoderma lucidum-based meat product includes the technology processes such as slaughter, segmentation, refreshment and deep processing, and is characterized in that after slaughter and segmentation, the meat is soaked in a liquid ganoderma lucidum strain for the ganoderma lucidum moderate fermentation process, namely the meat is soaked for (1-100)h under (15-25) DEG C, and a finished product of the ganoderma lucidum-based meat product is obtained, then the water of the finished product is controlled within (15-75)%, so that the ferment contains the ganoderma lucidum effective component: (0.1-10)% of ganoderan. According to the methods, the biological characteristics of the ganoderma lucidum are utilized, and a biological engineering method is adopted, so that the healthcare and edible performance of the meat are greatly improved.

Description

technical field [0001] The invention relates to a bioengineering method, in particular to a production method for transforming and improving existing medicines, food and feed by using ganoderma strains and ganoderma active ingredients. [0002] Background technique [0003] At present, the development and utilization of Ganoderma lucidum can be divided into three fields: first, the improvement of the variety of Ganoderma lucidum and the development of artificial planting level, benefit and improvement of economic benefits; , to the spore powder upsurge and the development of liquid ganoderma strains, mycelium deep processing and other development stages; third, the clinical application research and development of ganoderma and its active ingredients, including the route of administration, dosage and dosage forms for improving curative effect and their relationship with The compatibility of other drugs, the research and product development of synergy to improve the effect. ...

Claims

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Application Information

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IPC IPC(8): A01G1/04A23L1/28A23L1/29A23K1/14A23L1/314A23L2/38A23F3/34A23F3/14C12G3/02A23L7/104A23L13/40A23L33/00
CPCA23F3/08C12G3/02A23L2/382C12N1/14A23L31/00A23L5/00
Inventor 邓以善邓书亚熊福祥熊武
Owner 邓以善
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