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A kind of health wine and preparation method thereof

A technology of health-care wine and white peony root is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve problems such as single variety

Inactive Publication Date: 2014-10-29
YANBIAN LAOSHANSHEN LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are only a single variety of nutrition and health wine sold on the market, and very few have health care and therapeutic effects. However, Chinese herbal medicines in my country are extensive and profound, and very practical folk formulas have yet to be discovered.

Method used

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  • A kind of health wine and preparation method thereof
  • A kind of health wine and preparation method thereof
  • A kind of health wine and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0007] Concrete preparation method comprises the following steps:

[0008] a. Provide dry raw materials: white peony root, hemp seeds, schisandra, safflower, tangerine peel, sheep iron leaf root, black beans, mung beans, yew, medlar, yew grass;

[0009] b. Soaking: In each 45-55kg of 38° liquor, soak the above-mentioned dried raw materials: 1.0-1.5kg of white peony root, 1.0-1.5kg of hemp seed, 0.3-0.35kg of schisandra, 2.0-2.5kg of safflower, Tangerine peel 0.3-0.35kg, sheep iron leaf root (rhubarb) 1.0-1.5kg, black beans 3.0-3.5kg, mung beans 1.2-1.5kg, yew 0.3-0.5kg, medlar 0.1-0.3kg, not old grass (Cistanche Rong) 1.0-1.5kg;

[0010] c. Blending: filter the soaked material above, mix the filtrate evenly, and after standing at room temperature for 30 days, take the filtrate and blend it with 50° sorghum wine at a weight ratio of 1:5 to 1:4.

Embodiment 1

[0013] Take 1.2kg of white peony root, 1.2kg of hemp seed, 0.3kg of schisandra, 2.41kg of safflower, 0.3kg of tangerine peel, 1.2kg of sheep iron leaf root, 3.0kg of black bean, 1.2kg of mung bean, 0.45kg of yew, 0.2kg of medlar, not old Grass 1.5kg, soak the above dried raw materials in 55kg of 38° liquor, soak at 25°C for 20 days, then filter, mix the filtrate, let stand at room temperature for 30 days, take the filtrate and 50° sorghum wine at a ratio of 1: 4 weight ratio blended.

Embodiment 2

[0015] Take 1.0kg of white peony root, 1.5kg of hemp seed, 0.3kg of schisandra, 2.5kg of safflower, 0.35kg of tangerine peel, 1.5kg of sheep iron leaf root, 3.5kg of black bean, 1.5kg of mung bean, 0.3kg of yew, 0.1kg of medlar, not old Grass 1.2kg, soak the above dried raw materials in 50kg of 38° liquor, soak at 25°C for 20 days, then filter, mix the filtrate, let stand at room temperature for 30 days, take the filtrate and 50° sorghum wine at a ratio of 1: 5 weight ratio blended.

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Abstract

The invention relates to a healthcare wine. The healthcare wine is prepared from the following bulk drugs in parts by weight: 1.0-1.5 parts of white peony root, 1.0-1.5 parts of castor seeds, 0.3-0.35 part of fructus schizandrae, 2.0-2.5 parts of safflower, 0.3-0.35 part of dried orange peel, 1.0-1.5 parts of rhubarb root, 3.0-3.5 parts of black soybeans, 1.2-1.5 pars of mung beans, 0.3-0.5 part of Chinese yew, 0.1-0.3 part of wolfberry fruit and 1.0-1.5 parts of boschniakia rossica. The preparation method of the healthcare wine comprises the steps of soaking the dried raw materials in 50 parts by weight of 38-degree distilled spirit for 1 month at normal temperature of 20-25 DEG C, then filtering the soaked materials, standing the filtrate for 30 days at room temperature, and then blending the filtrate with sorghum liquor in a weight ratio of 1:5 to 1:4. The healthcare wine disclosed by the invention has dual functions of fatigue resistance and toxicant elimination healthcare. The invention also provides the preparation method of the healthcare wine.

Description

technical field [0001] The invention relates to the field of health food, in particular to an anti-fatigue and detoxification health wine brewed with traditional Chinese medicinal materials and a preparation method thereof. Background technique [0002] In modern society, with the accelerated pace of life, high work pressure, fierce social competition, frequent social interactions, and excessive drinking, people are physically and mentally fatigued, sleep quality is not high, and they are in a state of sub-health and chronic fatigue for a long time. Therefore, using traditional Chinese folk medicine and food The food research and development of the anti-fatigue health care function of dual medicinal materials is an urgent task. [0003] Since ancient times, the folks in our country have the habit of making wine with traditional Chinese medicinal materials. Various health medicinal wines are made, which can not only treat related diseases, but also have the effect of strength...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P39/00A61P39/02A61P1/14
Inventor 韩京爱
Owner YANBIAN LAOSHANSHEN LIQUOR IND
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