Health-care chili sauce and preparation method thereof

A technology of chili sauce and health care, applied in the field of health chili sauce and its preparation, can solve unfavorable health problems, achieve the effect of increasing appetite and preventing cancer

Inactive Publication Date: 2014-01-08
黄龙干
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of chili sauce products on the market, such as beef chili sauce, watercress chili sauce, mushroom chili sauce, etc., but most chili sauces have additives or preservati...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care chili sauce, the components of which are in parts by weight: 10 parts of angelica, 5 parts of yam, 5 parts of Ligustrum lucidum, 5 parts of Radix Polygoni Multiflori, 10 parts of medlar, 10 parts of wine cornus, and 10 parts of Ganoderma lucidum 5 parts of purple leaf ginseng, 10 parts of tartary buckwheat tea, 15 parts of garlic, 15 parts of onion, 5 parts of sucrose, 5 parts of sour bayberry juice, 50 parts of dried chili, 5 parts of ginger, 10 parts of soybean paste, 1 part of chicken essence, Five-spice powder 5 parts, vinegar 1 part, cooking oil 5 parts, salt 1 part.

[0025] Above-mentioned health-care capsicum is realized through the following steps:

[0026] (1) Select high-quality raw materials with good color and no damage: 10 parts of angelica, 5 parts of yam, 5 parts of Ligustrum lucidum, 5 parts of Polygonum multiflorum, 10 parts of medlar, 10 parts of wine cornus, 10 parts of Ganoderma lucidum, purple Put 5 parts of leaf ginseng, 10 parts of...

Embodiment 2

[0034] A health-care chili sauce, the components of which are in parts by weight: 12 parts of angelica, 8 parts of yam, 8 parts of Ligustrum lucidum, 8 parts of Polygonum multiflorum, 12 parts of medlar, 13 parts of wine cornus, and 13 parts of Ganoderma lucidum 8 parts of purple leaf ginseng, 14 parts of tartary buckwheat tea, 18 parts of garlic, 18 parts of onion, 7 parts of maltose, 6 parts of orange juice, 70 parts of dried chili, 7 parts of ginger, 13 parts of soybean paste, 2 parts of chicken essence, five spices 7 parts of powder, 2 parts of vinegar, 8 parts of cooking oil, and 3 parts of table salt.

[0035] Above-mentioned health-care capsicum is realized through the following steps:

[0036] (1) Select high-quality raw materials with good color and no damage: 12 parts of angelica, 8 parts of yam, 8 parts of Ligustrum lucidum, 8 parts of Polygonum multiflorum, 12 parts of medlar, 13 parts of wine cornus, 13 parts of Ganoderma lucidum, purple Put 8 parts of leaf ginse...

Embodiment 3

[0044] A health-care chili sauce, whose components are in parts by weight: 15 parts of angelica, 10 parts of yam, 10 parts of Ligustrum lucidum, 10 parts of Polygonum multiflorum, 10 parts of medlar, 15 parts of wine cornus, and 15 parts of Ganoderma lucidum 10 parts of purple leaf ginseng, 20 parts of tartary buckwheat tea, 20 parts of garlic, 20 parts of onion, 7 parts of glucose, 7 parts of orange juice, 80 parts of dried chili, 10 parts of ginger, 15 parts of soybean paste, 3 parts of chicken essence, five spices 8 parts of powder, 3 parts of vinegar, 10 parts of cooking oil, and 5 parts of table salt.

[0045]Above-mentioned health-care capsicum is realized through the following steps:

[0046] (1) Select high-quality raw materials with good color and no damage: 15 parts of angelica, 10 parts of yam, 10 parts of Ligustrum lucidum, 10 parts of Polygonum multiflorum, 10 parts of wolfberry, 15 parts of wine cornus, 15 parts of Ganoderma lucidum, purple Put 10 parts of leaf ...

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PUM

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Abstract

The invention discloses a health-care chili sauce and a preparation method of the health-care chili sauce. The health-care chili sauce comprises, by weight, angelica sinensis, Chinese yam, ligustrum lucidum ait prepared with wine, radix polygoni multiflori preparata, fructus lycii, cornus prepared with wine, ganoderma lucidum, purple-leaf ginseng, tartary buckwheat tea, garlic, onion, a sweetening agent, citric acid, dry chili, ginger, soybean paste, chicken essence, five spice powder, table vinegar, cooking oil and table salt. The preparation method comprises the steps of selection of raw materials, washing, spin-drying, preparation of mixed powder, preparation of chili paste, treatment of the garlic and the ginger, preparation of a chili raw material, stewing, tinning, sterilization and cooling. According to the preparation method of the health-care chili sauce, centrifuge spin-drying is applied, so that the integrity of the raw materials is guaranteed, and the raw materials are not damaged; ultraviolet sterilization is applied, so that the safety of the product is guaranteed, and microorganisms capable of growing and germs capable of growing are completely destroyed. The health-care chili sauce has the advantages of improving appetite, tonifying spleen and stomach, expelling wind-damp, allaying fever, easing pain, reducing fat, enabling people to lose weight, and preventing cancerization.

Description

technical field [0001] The invention belongs to the field of chili sauce processing, and in particular relates to a health-care chili sauce and a preparation method thereof. Background technique [0002] The content of vitamin C in pepper is the most among vegetables, and vitamin C can control heart disease and coronary arteriosclerosis, and lower cholesterol. At the same time, chili sauce is a favorite food in people's daily life. It is nutritious and has the effects of increasing appetite, invigorating the spleen and stomach, dispelling rheumatism, relieving heat and analgesia, reducing fat and losing weight, and preventing cancer. [0003] At present, there are many kinds of chili sauce products on the market, such as beef chili sauce, watercress chili sauce, mushroom chili sauce, etc., but most chili sauces have additives or preservatives, thereby increasing the color and brightness of chili sauce and prolonging the shelf life of chili sauce products , and long-term con...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L19/09A23L27/60A23L33/10A23V2002/00A23V2200/30A23V2200/308
Inventor 黄龙干
Owner 黄龙干
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