Drink with moisturizing and skin whitening functions and method for manufacturing drink

A functional drink and whitening technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of serious product homogeneity and lack of beauty drinks, and achieve the promotion of skin collagen synthesis and moisturizing Significant anti-wrinkle effect, the effect of reducing the production of skin melanin

Active Publication Date: 2014-11-05
ZHANGZHOU PIEN TZE HUANG PHARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of collagen drinks on the market only have moisturizing and anti-wrinkle effects, and the homogeneity of products is serious, while there are almost no beauty drinks with yellowing and whitening effects.

Method used

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  • Drink with moisturizing and skin whitening functions and method for manufacturing drink
  • Drink with moisturizing and skin whitening functions and method for manufacturing drink
  • Drink with moisturizing and skin whitening functions and method for manufacturing drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A moisturizing and whitening functional beverage comprises the following components in parts by mass: 20 parts by weight of collagen, 3 parts by weight of pineapple extract, 0.5 part by weight of sweet-scented osmanthus extract, 0.5 part by weight of lotus seed core extract, and 0.5 part by weight of vitamin C.

[0014] The preparation of the pineapple extract: Weigh 20 parts by weight of fresh pineapple, peel and wash the pineapple juice, extract the pineapple juice, concentrate the pineapple juice through a roll-type membrane 50nm for microfiltration, collect the filtrate, and concentrate it in vacuum to 60°C when the density is 1.1-1.2, get 3 parts by weight of pineapple extract.

[0015] Preparation of the sweet-scented osmanthus extract: Weigh 6 parts by weight of sweet-scented osmanthus, add 6 parts by weight of purified water, extract by microboiling once for 1 hour each time, filter, and combine the water extracts; concentrate the water extracts to 80°C The hour...

Embodiment 2

[0019] A moisturizing and whitening functional drink comprises the following components in parts by mass: 50 parts by weight of collagen, 15 parts by weight of pineapple extract, 2.5 parts by weight of sweet-scented osmanthus extract, 2.5 parts by weight of lotus seed core extract, and 2 parts by weight of vitamin C.

[0020] The preparation of the pineapple extract: Weigh 100 parts by weight of fresh pineapple, peel and clean the pineapple juice, extract the pineapple juice, concentrate the pineapple juice through a roll-type membrane of 200nm for microfiltration, collect the filtrate, and vacuum concentrate to 60°C when the density is 1.1-1.2, get 15 parts by weight of pineapple extract.

[0021] The preparation of the sweet-scented osmanthus extract: Weigh 30 parts by weight of sweet-scented osmanthus, add 8 parts by weight of purified water, extract by microboiling 3 times, each time for 3 hours, filter, and combine the water extracts; concentrate the water extracts to 80°C...

Embodiment 3

[0025] A moisturizing and whitening functional drink comprises the following components in parts by mass: 35 parts by weight of collagen, 9 parts by weight of pineapple extract, 1.5 parts by weight of sweet-scented osmanthus extract, 1.5 parts by weight of lotus seed core extract, and 1.2 parts by weight of vitamin C.

[0026] The preparation of the pineapple extract: Weigh 60 parts by weight of fresh pineapple, peel and wash the pineapple juice, extract the pineapple juice, concentrate the pineapple juice through a roll-type membrane 100nm for microfiltration, collect the filtrate, and concentrate it in vacuum to 60°C when the density is 1.1-1.2 to obtain 9 parts by weight of pineapple extract.

[0027] The preparation of the sweet-scented osmanthus extract: Weigh 18 parts by weight of sweet-scented osmanthus, add 7 parts by weight of purified water, extract by microboiling twice, each time for 2 hours, filter, and combine the water extracts; concentrate the water extracts to ...

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Abstract

The invention discloses drink with moisturizing and skin whitening functions and a method for manufacturing the drink. The drink comprises, by weight, 20-50 parts of collagen, 3-15 parts of pineapple extracting solution, 0.5-2.5 parts of sweet osmanthus extracts, 0.5-2.5 parts of lotus seed core extracts and 0.5-2 parts of vitamin C. The drink and the method have the advantages that moisturizing and anti-wrinkle effects of the drink are obvious, the brightness of the skin of a drinker can be improved, and melanin of the skin of the drinker can be reduced; beauty effects and functions of collagen drink are broken through, and the drink has skin yellow removing and whitening effects besides the moisturizing and anti-wrinkle effects, and can promote the skin of the drinker to synthesize collagen.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a moisturizing and whitening functional drink and a preparation method thereof. Background technique [0002] With the development of the economy, people's living standards are constantly improving, and people's pursuit of beauty is also constantly improving. There is no modern woman who does not pay attention to beauty. Protecting and beautifying the skin through the use of skin care products and cosmetics has become a part of women's daily life. However, more and more women realize that the skin cannot be truly protected and beautified only by using skin care products and cosmetics. Only by internal conditioning can the complexion be rosy, lustrous and the skin delicate. Therefore, taking beauty drinks to achieve beauty from the inside out has become the consensus of most women. Collagen is a biological polymer substance, which not only moisturizes th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/318A23V2250/21A23V2250/5422
Inventor 黄进明洪绯黄逊
Owner ZHANGZHOU PIEN TZE HUANG PHARM
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