Health-care crisp chips for improving immunity and preparation method thereof

A technology of immunity and chips, which is applied in the direction of food preparation, food shaping, and the function of food ingredients, etc., can solve the problem of less chips, and achieve the effect of promoting immune function and improving the immune effect of the human body

Inactive Publication Date: 2014-01-15
瞿丽佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to health care. With the emergence of many health foods on the market, the crispy chips that can meet people's expectations rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A health-care chip for improving immunity, which is made of the following raw materials in parts by weight (grams): black fungus 150, pine pollen 10, mushroom 90, carrot 50, lily 15, royal jelly 20, docosahexaenoic acid 0.05 , eicosapentaenoic acid 0.02, α-linolenic acid 0.04, isomaltose oligosaccharide 15, maltodextrin 80, Schisandra chinensis 2, Xihuangcao 3, astragalus 2, goosegrass 3, panax notoginseng 2, bamboo knot Grass 2, ginseng leaves 1, salt 8, monosodium glutamate 5, water and grape seed oil.

[0015] The preparation method of the described health-care chips for improving immunity comprises the following steps:

[0016] (1) Add water to decoct Chinese herbal ingredients such as Schisandra chinensis, Xihuangcao, Astragalus, Goosegrass, etc., filter to remove residue, and concentrate the filtrate to obtain a concentrate;

[0017] (2) Wash the carrots, peel them, shred them, and steam them. Wash the fresh lilies and soak them in 6% light salt water for...

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PUM

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Abstract

The invention discloses health-care crisp chips for improving immunity and a preparation method thereof. The health-care crisp chips are prepared from the following raw materials in parts by weight: 100-150 parts of auricularia auricular, 5-15 parts of pine pollen, 80-100 parts of mushroom lentinus edodes, 40-60 parts of carrot, 10-15 parts of lilium, 10-20 parts of royal jelly, 0.03-0.05 part of docosahexenoic acid, 0.02-0.03 part of eicosapentaenoic acid, 0.04-0.08 part of alpha-linolenic acid, 10-15 parts of isomaltose hypgather, 8-10 parts of maltodextrin, 1-2 parts of schisandra chinensis, 2-3 parts of rabdosia serra, 2-3 parts of radix astragali, 2-3 parts of goosegrass herb, 2-3 parts of pseudo-ginseng flower, 1-2 parts of chrysopogon aciculatus, 1-2 parts of ginseng leaves, 5-10 parts of table salt, 3-6 parts of monosodium glutamate, proper amount of water and grape seed oil. Because of contained auricularia auricular, pine pollen and the like which are abundant in vitamins and multiple mineral matters and belong to medicinal and edible food materials, the health-care crisp chips are capable of tonifying qi, moistening lung, nourishing blood, tonifying spleen and promoting immunologic functions, and are beneficial health; and also the formula is increased in radix astragali and ginseng leaves which are capable of invigorating qi, strengthening superficies, promoting intelligence and tranquilizing the mind, and are cooperated with each other, so that the crisp chips have good effect on improving human immunity.

Description

technical field [0001] The invention relates to a health-care chip for improving immunity and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Along with the raising of people's living standard, people pay more and more attention to health care, along with numerous health food appearing on the market, but the crisp chip that can reach people's expectation is seldom. The invention prepares a casual ready-to-eat crispy chip, which has a crisp and refreshing taste, can improve human immunity, and is beneficial to human health. Contents of the invention [0003] The object of the present invention is to provide a health-care crisp chip for improving immunity and a preparation method thereof. [0004] The technical scheme that the present invention adopts is as follows: [0005] A health-care chip for improving immunity, which is made of the following raw materials in parts by weight: black fungus 100-150, pine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/076A23L31/00A23L33/105
CPCA23L33/00A23P10/28A23V2002/00A23V2200/324A23V2250/21
Inventor 瞿丽佳
Owner 瞿丽佳
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