Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof
A technology of orange peel and bean dregs is applied in the field of bean dregs and orange peel chicken soup steamed bread and its preparation, which can solve the problems of single taste, easy to be boring, etc., and achieve the effects of increasing appetite, promoting secretion and reducing consumption.
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[0017] A chicken soup steamed bun with bean dregs and orange peel, characterized in that it consists of the following raw materials in parts by weight:
[0018] Flour 80 kg, corn flour 20 kg, bean dregs 15 kg, orange peel 15 kg, pumpkin 30 kg, mulberry 4 kg, Stephania 1 kg, mulberry leaves 1 kg, sunflower disk 0.8 kg, yeast 3 kg, honey 8 kg, old Just the right amount of chicken broth.
[0019] The preparation method of a kind of bean dregs and orange peel chicken soup steamed bread is characterized in that it comprises the following steps:
[0020] (1) After peeling and removing the seeds of the pumpkins in the above parts by weight, steam them in hot steam at 110°C, and then press them into puree together with the mulberries in the parts by weight;
[0021] (2) Boil the mixture of orange peel, Stephania vine, mulberry leaves and sunflower disc in boiling water for 8 minutes, add honey in the above weight part and cook for another 5 minutes to obtain a decoction;
[0022] (3...
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