Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof
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A technology of orange peel and bean dregs is applied in the field of bean dregs and orange peel chicken soup steamed bread and its preparation, which can solve the problems of single taste, easy to be boring, etc., and achieve the effects of increasing appetite, promoting secretion and reducing consumption.
Inactive Publication Date: 2014-01-22
HEFEI FULAIDUO FOOD
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However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect
Method used
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[0017] A chicken soup steamed bun with bean dregs and orange peel, characterized in that it consists of the following raw materials in parts by weight:
[0018] Flour 80 kg, corn flour 20 kg, bean dregs 15 kg, orange peel 15 kg, pumpkin 30 kg, mulberry 4 kg, Stephania 1 kg, mulberry leaves 1 kg, sunflower disk 0.8 kg, yeast 3 kg, honey 8 kg, old Just the right amount of chicken broth.
[0019] The preparation method of a kind of bean dregs and orange peel chicken soup steamed bread is characterized in that it comprises the following steps:
[0020] (1) After peeling and removing the seeds of the pumpkins in the above parts by weight, steam them in hot steam at 110°C, and then press them into puree together with the mulberries in the parts by weight;
[0021] (2) Boil the mixture of orange peel, Stephania vine, mulberry leaves and sunflower disc in boiling water for 8 minutes, add honey in the above weight part and cook for another 5 minutes to obtain a decoction;
[0022] (3...
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Abstract
The invention discloses a bean-dreg orange-peel chicken-soup steamed bun and a preparation method thereof. The steamed bun comprises the following raw materials in parts by weight: 70-80 parts of flour, 20-30 parts of maize powder, 15-20 parts of bean dregs, 15-20 parts of orange peels, 30-40 parts of pumpkins, 2-4 parts of mulberries, 1-2 parts of stephania, 1-2 parts of mulberry leaves, 0.8-1.2 parts of sunflower discs, 2-3 parts of yeasts, 8-10 parts of honey and a proper amount of old chicken soup. The preparation method comprises the following steps: mixing a dough, kneading the dough, shaping, fermenting, and steaming to obtain the bean-dreg orange-peel chicken-soup steamed bun. The steamed bun produced by using the method is fine, smooth, fragrant and chewable; the added bean dregs have the effects of reducing the content of cholesterol in blood and reducing the consumption of diabetes on insulin; rich food fibers in the bean dregs have the effects of preventing intestinal cancers and lowing weight; the orange peels contain components such as volatile oil, hesperidin and vitamins B and C, the volatile oil has the effects of warming and stimulating gastrointestinal tracts, promoting secretion of digestive juice, removing pneumatosis from intestinal canal and whetting appetite, and the orange peels are also common traditional Chinese medicines and have the effects of promoting vital energy circulation, benefiting spleen, removing dampness to reduce phlegm, removing grease, remaining fragrance and calming adverse-rising energy to arrest vomiting; the steamed bun also contains various important components beneficial to a human body and is beneficial to the human body after being eaten for a long term.
Description
technical field [0001] The invention relates to steamed buns with bean dregs and orange peel chicken soup and a preparation method thereof. Background technique [0002] Mantou is a staple food in daily life in northern my country, and is mainly eaten as breakfast in the south. However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect. Contents of the invention [0003] In order to enrich the taste of steamed buns, the invention provides steamed buns with bean dregs and orange peel chicken soup and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A chicken soup steamed bun with bean dregs and orange peel, characterized in that it consists of the following raw materials in parts by weight: [0006] Flour 70-80, corn flour 20-30, bean dregs 15-20, orange peel...
Claims
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