A compound soup cube seasoning for relieving heat and reducing fire and its preparation method

Abstract

The invention discloses a summer heat-relieving heat-lowering composite block soup condiment. The summer heat-relieving heat-lowering composite block soup condiment is characterized by being prepared from the following raw materials in parts by weight: 10-16 parts of chicken, 4-6 parts of citruses, 3-4 parts of agaric, 1-2 parts of broadleaf holly leaves, 2-3 parts of chrysanthemums, 1-2 parts of cassia seeds, 0.6-0.8 part of apple leaves, 0.8-1 part of immature bitter orange, 0.4-1 part of lotus leaves, 0.3-0.6 part of momordica grosvenori leaves, 0.2-0.4 part of honeysuckle, 1-2 parts of emblic leafflower fruits, 0.7-1 part of hawthorn leaves, 0.8-1 part of prunus humilis bunge leaves, 0.4-0.7 part of sunflower leaves, 17-20 parts of low sodium salts, 25-32 parts of monosodium glutamate and 0.6-1 part of mustard. According to the summer heat-relieving heat-lowering composite block soup condiment disclosed by the invention, chicken is baked after being soaked in fruit fermentation liquor, so that not only is mouthfeel of the chicken enriched, and flavor of the chicken strengthened, but also utilization rate of chicken materials in the composite block soup condiment is greatly increased and production cost is lowered. The composite block soup condiment disclosed by the invention is not only unique in flavor, but also rich in nutrition; dust and impurities remained in a human body digestion system can be adsorbed and collected to discharge out of the body by colloid in the agaric, so that effect of clearing stomach and washing intestines is achieved. The lotus leaf and the broadleaf holly leaves can relieve summer heat and lower heat, and are suitable for seasoning soup in summer.

Description

technical field [0001] The invention mainly relates to a compound soup cube condiment for relieving heat and reducing fire, which belongs to the field of food. Background technique [0002] With the improvement of people's living standards, people's requirements for eating are getting higher and higher. Compound soup cube seasoning is a kind of seasoning that people often use when cooking dishes. The main ingredient of compound soup cube seasoning is chicken, which is sold in the market. Most of the compound soup seasonings have a single flavor and incomplete nutrition, and frequent consumption will damage human health. The fragrance of the compound soup seasoning mainly comes from the fat and meat of natural chicken, which is not available in other flavors and spices. Instead, the aroma of the current compound soup cube seasoning mainly comes from chicken extract, and the current chicken extract is mostly obtained by boiling fresh chicken to extract juice, and then concentr...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for eating are getting higher and higher. Compound soup cube seasoning is a kind of seasoning that people often use when cooking dishes. The main ingredient of compound soup cube seasoning is chicken, which is sold in the market. Most of the compound soup seasonings have a single flavor and incomplete nutrition, and frequent consumption will damage human health. The fragrance of the compound soup seasoning mainly comes from the fat and meat of natural chicken, which is not available in other flavors and spices. Instead, however, the aroma of the current compound soup cube seasoning mainly comes from chicken extract, and the current chicken extract is mostly obtained by boiling fresh chicken to extract juice, and then concentrated