Red bean nourishing composite health-care coarse cereals and preparing method thereof

A technology of red beans and miscellaneous grains, which is applied in the field of food processing, can solve problems such as indigestibility, hard to arouse people's appetite, rough taste of miscellaneous grains, etc., and achieve the effect of sweet taste, pure red bean flavor and strong bean aroma

Inactive Publication Date: 2014-01-22
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Red bean nourishing compound health cereals, composed of the following raw materials by weight (kg):

[0015] Red Bean 150, Buckwheat 100, Corn 80, Sorghum 66, Millet 54, Wheat Germ 22, Sweet Potato 42, Green Bean 45, Peanut 45, Sesame 14, Hazelnut Kernel 23, Pecan 20, Basil 4, Ding Kui Cao 12, Cistanche 2, Health and nutrition additives 4. Water is appropriate.

[0016] Among them, the nutritional health additives are composed of the following parts by weight (kg) of raw materials: green tea powder 34, barley seedling powder 2, Atractylodes macrocephala 1, Agaricus blazei Murrill 2, black tea 3, dandelion 1, Shenqu 2, honey bucket flower 2, Eshen leaves 2, Pomegranate flower 2, Job's tears oil 2, Brown rice soup 12, water appropriate.

[0017] The preparation method includes the following steps:

[0018] (1) Wash buckwheat, sorghum, millet, and wheat germs, dry them, grind them through a 50-mesh sieve, add an appropriate amount of water to knead into dough, and then roll them...

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PUM

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Abstract

The invention discloses red bean nourishing composite health-care coarse cereals and a preparing method of the red bean nourishing composite health-care coarse cereals. The red bean nourishing composite health-care coarse cereals are composed of raw materials including red beans, buckwheat, maize, broomcorn, millets, wheat germs, sweet potatoes, green beans, peanuts, sesames, hazelnut kernels, pecans, sweet basil, zornia gibbosa, cistanche and the like. The prepared red bean nourishing composite health-care coarse cereals have the advantages that the red beans are pure, fragrant and sweet in taste and capable of avoiding tooth adhesion, the fragrance of the red beans is obvious and strong, and the red bean nourishing composite health-care coarse cereals are particularly suitable for being eaten by the old and the patients with hyperglycemia, hypertension, hyperlipidemia and obesity.

Description

Invention field [0001] The invention relates to the field of food processing, and more specifically to a composite grains and a preparation method thereof. Background technique [0002] Modern people are busy at work, eating irregularly, and often eat fast food, which causes great harm to their own body, especially damage to the digestive system, high work pressure and high intensity, resulting in a decline in the body’s immunity, fatigue and resistance. Poor disease ability. The theory of traditional Chinese medicine believes that the whole grains that people use every day have medicinal value, and the reasonable adjustment of diet in people's daily life can achieve the effects of curing diseases, prolonging life, and strengthening the body. Especially for some diseases, no medication is needed. These diseases can be cured by matching some common foods in a certain proportion and processing them in a certain way, so that the patients can take them for a long time. Miscellaneou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/20A23L1/10A23L1/172A23L33/105
CPCA23L7/10A23L7/152A23L11/00A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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