Health-care beef food

Abstract

The invention relates to health-care beef food and the field of health-care beef balls, in particular to a health-care beef ball which can prevent and cure hyperlipemia. The health-care beef ball is characterized by comprising the following raw materials, by weight part, of 100 parts of beef, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the beef ball is improved. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and unblocking the meridian to achieve the purpose of reducing blood fat. The beef ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a health-care beef ball, in particular to a health-care beef ball for preventing and treating hyperlipidemia. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Traditional Chinese medicine believes that beef has the functions of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva; edible. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pim...

AI Technical Summary

Problems solved by technology

[0004] Existing meatball products do not use beef and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; for example, the patent application No. 201110233979.3 published in the China Patent Information Center - an original flavor Beef balls and their preparation method, the invention discloses a kind of original flavor beef balls, the components (by weight ratio) of the original flavor beef balls are: 75%-85% of refined yellow beef, 5%-10% of burdock, 1% to 1.5% minced garlic, 1% to 2% salt, 0.8% to 1.5% monosodium glutamate, and the remaining starch; the invention uses a meat fiber separation device to process the refined yellow beef along the direction of the meat fiber, such as twisting and pressing, and the processing temperature control, so that the prepared original beef balls maintain the flavor of fresh beef balls, have good elasticity, strong meaty feeling, and are convenient to eat; the health care function of this invention has its limitations