High-nutrition glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and high nutrition is applied in the directions of food preparation, food ingredients as antioxidants, functions of food ingredients, etc. It can solve the problems of no dietary therapy and health care effect, single taste of glutinous rice flour, etc., and achieve the effect of rich nutrition.

Inactive Publication Date: 2014-01-29
ANHUI CHIZHOU JIUHUA FROZEN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects

Method used

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Embodiment Construction

[0014] A high-nutrition glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Glutinous rice 70, rice 12, peanut 7, hazelnut 5, pine nut 5, chestnut 5, Chuanbei 3, platycodon 1.5, caragana flower 3, magnolia flower 5, eight-strand rope 3.5, fairy sweet vine 2, acacia vine leaf 3, cassia seed 5 , Schisandra 2, white wine 8, grape seed oil 4, ginger 2, green onion 3.

[0016] The preparation method of described high-nutrition glutinous rice flour, comprises the following steps:

[0017] (1) Add 5-6 times of water to Chuanbei, Platycodon grandiflorum, Caragana flower, Magnolia flower, Eight-strand rope, Ganoderma cypress, Acacia vine leaf, Cassia seed, Schisandra chinensis, decoct for 40-50 minutes, filter and remove residue The extract is combined with liquor;

[0018] (2) Stir-fry peanuts, hazelnuts, pine nuts, and chestnuts until fragrant, grind the materials obtained in step (1) to make them...

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PUM

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Abstract

The invention relates to high-nutrition glutinous rice flour and a preparation method thereof. The high-nutrition glutinous rice flour is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of glutinous rice, 20-25 parts of black rice, 10-13 parts of pearl barley, 3-4 parts of leaf mustard, 5-7 parts of kalimeris indica, 8-10 parts of asparagus lettuce, 2-3 parts of tabernaemontana divaricata, 1-2 parts of common frangipani, 3-4 parts of sevenlobed yam rhizome, 2-4 parts of Chinese gentian root, 2.5-4 parts of barley grass, 1-2 parts of seabuckthorn leaf, 2-3 parts of red claw ginger, 1-2 parts of largehead atractylodes rhizome, 2-3 parts of thunberg fritillary bulb, 4-5 parts of licorice root and 0.1-0.2 part of amylase. The high-nutrition glutinous rice flour provided by the invention is soft, tough and smooth, peanuts, hazelnuts and the like are added during the processing process, and the nutrition is rich; furthermore, the high-nutrition glutinous rice flour is fragrant and delicious and can simultaneously achieve an anti-oxidation effect after being stir-fried with grape seed oil; and in addition, a variety of Chinese herbal medicines are added into the high-nutrition glutinous rice flour, so that the high-nutrition glutinous rice flour has the effects of clearing heat, moistening lung, relaxing bowels, nourishing kidneys, harmonizing qi, detoxicating and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a glutinous rice flour, in particular to a high-nutrition glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is a food obtained by soaking, grinding, and drying glutinous rice. It can be used to make gnocchi, yuanxiao, etc. Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects. Contents of the invention [0003] The object of the present invention is to provide a high-nutrition glutinous rice flour and a preparation method thereof. The preparation process of the present invention is simple, soft, tough and slippery, fragrant and delicious, and nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A high-nutrition glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L7/198A23L33/105A23V2002/00A23V2200/30A23V2200/02
Inventor 陶应生程慧娟张勇军章端芳
Owner ANHUI CHIZHOU JIUHUA FROZEN FOODS
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