Method for producing carbon fiber with castor seed shells and castor straws as raw materials
A castor bean and carbon fiber technology, which is applied in chemical instruments and methods, carbon compounds, inorganic chemistry, etc., can solve the problems of high raw material requirements, high production costs, and limited promotion and application, so as to achieve wide sources of raw materials and low production costs. Low, the effect of promoting production and application
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Embodiment 1
[0023] Firstly, castor bean shells and castor stalks are sorted by hand, soil and other visible debris are removed, and cleaned with tap water. Get 10kg of cleaned castor bean shells and castor stalks and transfer them to a drying oven for 0.5 hour dehydration at a constant temperature of 40°C. After the initial drying is completed, put the dry material into a pulverizer and crush it to 60 mesh particles, add 100L 40% calcium chloride solution to the crushed material, and stir evenly in reverse. This stage needs to last for about 1 hour. After soaking , take the soaking material aside to observe the soaking effect, the soaking liquid is recovered, and can be used to configure and soak again. Next, move the castor bean shells and castor stalk scraps into the carbonization furnace for high-temperature carbonization at 400°C. During the carbonization period, constant stirring is required to prevent product quality from being affected. After 1.5 hours, the charring and blackening...
Embodiment 2
[0027] Get 100kg of cleaned castor bean shells and castor stalks and transfer them to a drying oven at 40°C for constant temperature dehydration for 0.5 hour. After the initial drying is completed, put the dry material into a pulverizer and crush it to 60 mesh particles, add 1000L 40% calcium chloride solution to the crushed material, and stir evenly in reverse. This stage needs to last for about 1 hour. After soaking , take the soaking material aside to observe the soaking effect, the soaking liquid is recovered, and can be used to configure and soak again. Next, move castor bean shells and straw scraps into a carbonization furnace for high-temperature carbonization at 400°C. During the carbonization period, constant stirring is required to prevent product quality from being affected. After 1.5 hours, if the particles are scorched and blackened, it proves that the carbonization is complete. If the carbonization is not complete, the stirring frequency can be adjusted and the c...
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