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Nutritional compound oil with anti-oxidation function

A compound oil, anti-oxidation technology, applied in the field of daily life, can solve the problems of adverse effects on the central nervous system, failure to solve the problem of product quality, no special oil and other problems, and achieves easy popularization, low production cost, and prevention of rancidity. Effect

Active Publication Date: 2015-04-15
HARBIN PURUN GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These products do meet the nutritional needs of infants and young children to a certain extent, but there are the following main problems: first, they are only a component of other formula products, and they do not propose to enter the market as a special oil product.
Quality assurance, the second is the failure to solve the problem of product quality assurance. The biggest feature of polyunsaturated fatty acids such as linolenic acid and docosahexaenoic acid is that they are easily oxidized and deteriorated. If you eat oxidized and deteriorated oil, it will be harmful. Currently Antioxidants in industrial production are mostly chemically synthesized, such as TBHQ, etc., which are more harmful to the human body
The third is that the content of trans fatty acids is not clearly controlled. Trans fatty acids can inhibit the growth and development of infants and young children, and also have adverse effects on the development of the central nervous system.

Method used

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  • Nutritional compound oil with anti-oxidation function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 A kind of nutritional compound oil with antioxidant function

[0017] A kind of composition of each raw material of nutritional compound oil with antioxidant function is:

[0018] 24 parts soybean oil, 5 parts corn oil, 2 parts high oleic sunflower oil, 60 parts canola oil, 5 parts coconut oil, 2 parts flax oil, 1 part walnut oil, 1 part black sesame oil, L-ascorbic acid 0.016 parts of palmitate, 0.038 parts of vitamin E.

[0019] The method for preparing above-mentioned composite oil is as follows:

[0020] Add soybean oil, corn oil, high oleic sunflower oil, canola oil, coconut oil, linseed oil, walnut oil, and black sesame oil into the batching tank, keep the temperature in the tank at 30°C, and add Corresponding parts of L-ascorbyl palmitate and vitamin E are obtained after stirring slowly for 20 minutes under nitrogen filling condition, then filtering, nitrogen filling and filling.

Embodiment 2

[0021] Embodiment 2 A kind of nutritional compound oil with antioxidant function

[0022] A kind of composition of each raw material of nutritional compound oil with antioxidant function is:

[0023] Soybean oil 32kg, linseed oil 2kg, canola oil 61kg, coconut oil 5kg, L-ascorbyl palmitate 0.02kg, vitamin E 0.03kg.

[0024] The method for preparing above-mentioned composite oil is as follows:

[0025] Add soybean oil, linseed oil, canola oil, and coconut oil of the above-mentioned grams into the ingredient tank, maintain the temperature in the tank at 30°C, and add corresponding grams of L-ascorbyl palmitate and vitamin E at the same time. Stir slowly under nitrogen for 23 minutes, filter, fill with nitrogen, and fill.

Embodiment 3

[0026] Embodiment 3 A kind of nutritional compound oil with antioxidant function

[0027] A kind of composition of each raw material of nutritional compound oil with antioxidant function is:

[0028] Soybean oil 26kg, corn oil 5kg, canola oil 62kg, linseed oil 2kg, coconut oil 5kg, L-ascorbyl palmitate 0.017kg.

[0029] The method for preparing above-mentioned composite oil is as follows:

[0030] Add soybean oil, corn oil, canola oil, linseed oil, and coconut oil in the above-mentioned grams into the batching tank, maintain the temperature in the tank at 32°C, and add corresponding grams of L-ascorbyl palmitate at the same time. Stir slowly under nitrogen for 25 minutes, filter, fill with nitrogen, and fill.

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Abstract

The invention relates to nutritional compound oil with an anti-oxidation function. The nutritional compound oil consists of four or more of the following raw materials in parts by weight: 15-35 parts of soybean oil, 2-10 parts of corn oil, 2-5 parts of high-oleic acid sunflower seed oil, 50-65 parts of low-erucic acid rapeseed oil, 2-8 parts of coconut oil, 1-5 parts of linseed oil, 1-5 parts of walnut oil and 1-3 parts of black sesame oil; meanwhile, 0.01-0.02 part of L-ascorbyl palmitate and / or 0.03-0.05 part of vitamin E are added. According to the nutritional compound oil provided by the invention, by compounding multiple kinds of edible oil, the requirements of infants for the nutritional substances such as polyunsaturated fatty acids and vitamins are met, the nutrients are widely available, the processing process is simple, the production cost is low, the nutritional compound oil is convenient to eat, the content of trans-fatty acid components is low, and the fatty acids of omega-3 system and omega-6 system at a reasonable proportion are absorbed by a human body in a balanced manner.

Description

technical field [0001] The invention relates to a nutritional compound oil with anti-oxidation function, in particular to a nutritional compound oil with anti-oxidation function specially for infants, which belongs to the field of daily life. Background technique [0002] Infants and toddlers are a special group. After leaving the care of their mothers, they need to independently ingest the nutrients needed for their own development through diet. In addition to protein and carbohydrates, fats are important for infants to obtain energy and essential fatty acids that cannot be synthesized by the human body. source. Some infants and young children in the early stages can obtain sufficient fat sources through breast milk, but for infants and young children who cannot breastfeed or after weaning, it is of great benefit to their healthy growth if they can have suitable special fats. [0003] Fat is an indispensable food raw material in people's daily diet. Fat not only provides ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 张全智杨军龙张博坤
Owner HARBIN PURUN GREASE
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