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Compound health-care burdock tea and preparation method thereof

A technology of health tea and burdock, applied in the field of health tea, to achieve the effects of reducing high blood pressure, promoting appetite, and helping gastrointestinal digestion

Active Publication Date: 2015-03-11
海通食品集团余姚有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Burdock is rich in dietary fiber, warm in nature, sweet in taste, non-toxic, has the effects of clearing away heat and detoxification, removing dampness, invigorating the spleen and appetizing, laxative, nourishing yin and tonifying the kidney, and replenishing qi. It is a very good traditional Chinese medicine, but there is no one yet. A kind of health tea with burdock as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of burdock compound health tea, its raw material formula: 4 parts by mass of burdock extract, 3 parts by mass of pueraria root extract, 2 parts by mass of salvia miltiorrhiza extract, 2 parts by mass of Digupi extract, 2 parts by mass of Chrysanthemum chrysanthemum, yam extract 2 parts by mass, 2 parts by mass of honeysuckle, 2 parts by mass of hawthorn, and 1 part by mass of black tea.

[0028] Production Method:

[0029] (1) The extracts of burdock and yam are prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanch them in hot water at 90°C for 5 minutes;

[0030] Send the blanched burdock or yam slices into a pulverizer for crushing, then add 10 times the weight of water and heat soak for 60 minutes at a temperature of 85°C;

[0031] The extract is filtered by a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined filtra...

Embodiment 2

[0039] A kind of burdock compound health care tea, its raw material formula: 5 parts by mass of burdock extract, 4 parts by mass of Pueraria root extract, 2 parts by mass of salvia miltiorrhiza extract, 1 part by mass of Digupi extract, 1 part by mass of chrysanthemum chrysanthemum, and yam extract 3 parts by mass, 1 part by mass of honeysuckle, 1 part by mass of hawthorn, and 2 parts by mass of black tea.

[0040] Production Method:

[0041] (1) The extracts of burdock and yam are prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanched in hot water at 95°C for 3 minutes;

[0042] Send the blanched burdock or yam slices into a pulverizer for crushing, then add 15 times the weight of water and heat soak for 30 minutes at a temperature of 80°C;

[0043] The extract is filtered by a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined fil...

Embodiment 3

[0051] Raw material formula: 4 parts by mass of burdock extract, 4 parts by mass of kudzu root extract, 3 parts by mass of salvia miltiorrhiza extract, 3 parts by mass of Digupi extract, 3 parts by mass of Chrysanthemum chrysanthemum, 3 parts by mass of yam extract, 3 parts by mass of honeysuckle , 2 parts by mass of hawthorn, and 1 part by mass of black tea.

[0052] Production Method:

[0053](1) The burdock and yam extracts were prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanched in hot water at 95°C for 3 minutes. Send the blanched burdock or yam slices into a pulverizer for crushing, then add 13 times the weight of water and heat extract at 80°C for 60 minutes, and filter the extract with a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined filtrate was concentrated with a vacuum concentrator until the mass percent concentrat...

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PUM

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Abstract

The invention discloses compound health-care burdock tea which comprises the following raw materials: a burdock extract, a pueraria extract, a salvia extract, a cortex lycii radicis extract, chrysanthemum morifolium ramat, a yam extract, honeysuckle, hawthorns and red tea. A preparation method for the compound health-care burdock tea comprises the following steps: (1) preparing the burdock extract and the yam extract, namely cutting burdock and yams into slices, blanching, carrying out heat extraction, carrying out pressure filtering, concentrating, drying, and grinding into powder; (2) preparing the pueraria extract, the salvia extract and the cortex lycii radicis extract, namely carrying out grinding, heat extraction, pressure filtering, concentrating, and spray-drying on pueraria, salvia and cortex lycii radicis; (3) preparing the hawthorns, namely cutting the hawthorns into slices, drying, and grinding; (4) drying the chrysanthemum morifolium ramat, the honeysuckle and the red tea until the water content is less than 5%, and grinding; (5) uniformly mixing all raw materials in a ratio, and packaging. The healthcare tea prepared by using the method has various healthcare functions.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a burdock compound health-care tea. Background technique [0002] Burdock is an ancient Chinese medicinal and edible vegetable. Li Shizhen of the Ming Dynasty said that it "cut the seedlings and wash them as vegetables, take the roots and boil them, and expose them to preserves. It is said that it is beneficial to people." Meridian, in addition to the five viscera bad qi"; "Famous Doctors" said it "long-term service light body and anti-aging." Song Su Song once described burdock in this way: "The leaves are long like taro, brown like grape cores, and small and thorny like chestnut wood." Burdock is rich in dietary fiber, warm in nature, sweet in taste, non-toxic, has the effects of clearing away heat and detoxification, removing dampness, invigorating the spleen and appetizing, laxative, nourishing yin and tonifying the kidney, and replenishing qi. It is a very good traditional Chinese medic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 陈亦辉王卫东周建贺
Owner 海通食品集团余姚有限公司
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