Compound health-care burdock tea and preparation method thereof
A technology of health tea and burdock, applied in the field of health tea, to achieve the effects of reducing high blood pressure, promoting appetite, and helping gastrointestinal digestion
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Embodiment 1
[0027] A kind of burdock compound health tea, its raw material formula: 4 parts by mass of burdock extract, 3 parts by mass of pueraria root extract, 2 parts by mass of salvia miltiorrhiza extract, 2 parts by mass of Digupi extract, 2 parts by mass of Chrysanthemum chrysanthemum, yam extract 2 parts by mass, 2 parts by mass of honeysuckle, 2 parts by mass of hawthorn, and 1 part by mass of black tea.
[0028] Production Method:
[0029] (1) The extracts of burdock and yam are prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanch them in hot water at 90°C for 5 minutes;
[0030] Send the blanched burdock or yam slices into a pulverizer for crushing, then add 10 times the weight of water and heat soak for 60 minutes at a temperature of 85°C;
[0031] The extract is filtered by a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined filtra...
Embodiment 2
[0039] A kind of burdock compound health care tea, its raw material formula: 5 parts by mass of burdock extract, 4 parts by mass of Pueraria root extract, 2 parts by mass of salvia miltiorrhiza extract, 1 part by mass of Digupi extract, 1 part by mass of chrysanthemum chrysanthemum, and yam extract 3 parts by mass, 1 part by mass of honeysuckle, 1 part by mass of hawthorn, and 2 parts by mass of black tea.
[0040] Production Method:
[0041] (1) The extracts of burdock and yam are prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanched in hot water at 95°C for 3 minutes;
[0042] Send the blanched burdock or yam slices into a pulverizer for crushing, then add 15 times the weight of water and heat soak for 30 minutes at a temperature of 80°C;
[0043] The extract is filtered by a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined fil...
Embodiment 3
[0051] Raw material formula: 4 parts by mass of burdock extract, 4 parts by mass of kudzu root extract, 3 parts by mass of salvia miltiorrhiza extract, 3 parts by mass of Digupi extract, 3 parts by mass of Chrysanthemum chrysanthemum, 3 parts by mass of yam extract, 3 parts by mass of honeysuckle , 2 parts by mass of hawthorn, and 1 part by mass of black tea.
[0052] Production Method:
[0053](1) The burdock and yam extracts were prepared according to the following method: cut the burdock or yam into 0.5cm slices, and blanched in hot water at 95°C for 3 minutes. Send the blanched burdock or yam slices into a pulverizer for crushing, then add 13 times the weight of water and heat extract at 80°C for 60 minutes, and filter the extract with a plate and frame filter press. The filter residue was repeatedly extracted twice, and the filtrates after three filtrations were combined. The combined filtrate was concentrated with a vacuum concentrator until the mass percent concentrat...
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