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Preparation method of psidium guajave tea

A technology of pomegranate tea and guava leaves, which is applied in the field of preparation of guava tea, can solve the problems of less research and utilization, and achieve the effect of wide source of raw materials and convenient drinking

Inactive Publication Date: 2014-02-05
唐劲东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the utilization and consumption of guava mostly use its fruit, but the research and utilization of guava leaves and guava roots are less.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of guava tea comprises the following steps: drying guava leaves and guava roots to 5%, mixing with green tea or black tea and pulverizing to 30 meshes, and finally making teabags for drinking.

[0016] Wherein, the weight ratio of the dried guava leaves, the dried guava roots and the tea leaves is 8:0.01:1.

Embodiment 2

[0018] The preparation method of guava tea comprises the following steps: drying guava leaves and guava roots to 3%, mixing with green tea or black tea and pulverizing to 30 meshes, and finally making teabags for drinking.

[0019] Wherein, the weight ratio of the dried guava leaves, the dried guava roots and the tea leaves is 10:0.05:1.

Embodiment 3

[0021] The preparation method of guava tea comprises the following steps: drying guava leaves and guava roots to 5%, mixing with green tea or black tea and pulverizing to 40 meshes, and finally making teabags for drinking.

[0022] Wherein, the weight ratio of the dried guava leaves, the dried guava roots and the tea leaves is 5:0.2:1.

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PUM

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Abstract

The invention discloses a preparation method of psidium guajave tea. The preparation method comprises the step of mixing with tea for preparing the psidium guajave tea after psidium guajave leaves and psidium guajave roots are dried. The weight ratio of the dried psidium guajave leaves to the dried psidium guajave roots to the tea is (5-10):(0.05-0.5):1. According to the preparation method, the psidium guajave leaves and the psidium guajave roots are used as main raw materials, a new path of using the psidium guajave leaves and the psidium guajave roots is developed, and a new tea variety is developed. The preparation method is simple and easy to control, and wide in raw material source; and the prepared psidium guajave tea has a special fresh scent of the psidium guajave, is brewed by using hot water, and is convenient to drink.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a preparation method of guava tea. Background technique [0002] Guava (Psidium guajava) is a tropical and subtropical fruit, native to the Americas, and is now cultivated in South China and the Sichuan Basin. It is sweet and delicious. Ripe guava is light green, with crisp and thin skin. It is generally not peeled when eating. The flesh is thick, sweet and crisp. It is rich in protein, vitamin A, C and other nutrients, as well as trace elements such as phosphorus, calcium and magnesium, and is a very good health food. The root of guava can cure diabetes and has the effect of suppressing libido. Guava leaf extract contains polyphenols, which can stimulate the phosphorylation of insulin receptors on adipocytes and the translocation of glucose transporters. It has a similar function to insulin and helps control diabetes. At present, the utilization and consumption of...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 唐劲东
Owner 唐劲东
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