Health-care product with function of adjusting blood pressure and blood fat, and preparation method thereof

A health care product and blood lipid technology, applied in the field of health care products, can solve problems such as gastrointestinal discomfort, affect the efficacy of drugs, and long-term uninterrupted use, and achieve the effect of strengthening blood pressure and blood lipid regulation, saving food resources, and having more active ingredients

Active Publication Date: 2014-02-05
吉林省国吉控股集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the long process of taking medicine, western medicine will not only cause gastrointestinal discomfort and even damage, but some medicines also have disadvantages such as not lasting efficacy, rebound after stopping the medicine, and must be taken continuously for a long time. These problems affect the efficacy of the medicine, and at the same time increase the financial burden on users

Method used

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  • Health-care product with function of adjusting blood pressure and blood fat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 Shown, a kind of preparation method of the health care product with the function of regulating blood pressure and blood fat comprises steps:

[0033] (1) Raw materials: Prepare raw materials such as dried kelp, cassia, and mung beans, take 10 parts by weight of dried kelp, 10 parts by weight of cassia, and 10 parts by weight of mung beans, mix the raw materials evenly and pulverize them, and use the mixed powder obtained after pulverization 60 mesh sieves are sieved to obtain mixed raw material powder;

[0034](2) Pretreatment of mixed raw material powder: adjust the water content of the mixed raw material powder obtained in step (1), adjust the water content to 40wt%, and then sterilize. Obtain solid fermentation medium;

[0035] (3) Inoculation and cultivation: Cool the solid-state fermentation medium obtained in step (2) to room temperature, then inoculate Monascus purpureus, and the inoculation amount of Monascus purpureus is relative to that of M...

Embodiment 2

[0037] Such as figure 1 Shown, a kind of preparation method of the health care product with the function of regulating blood pressure and blood fat comprises steps:

[0038] (1) Raw materials: Prepare raw materials such as dried kelp, cassia and mung bean, take 2 parts by weight of dried kelp, 1 part by weight of cassia and 1 part by weight of mung bean, mix the raw materials evenly and pulverize them, and use the mixed powder 80 mesh sieves are sieved to obtain mixed raw material powder;

[0039] (2) Pretreatment of mixed raw material powder: adjust the water content of the mixed raw material powder obtained in step (1), adjust the water content to 30wt%, and then sterilize. Obtain solid fermentation medium;

[0040] (3) Inoculation and cultivation: Cool the solid-state fermentation medium obtained in step (2) to room temperature, and then inoculate Monascus anka, which is Monascus anka, and the inoculation amount of Monascus anka is relative to that of Monascus anka The a...

Embodiment 3

[0042] Such as figure 1 Shown, a kind of preparation method of the health care product with the function of regulating blood pressure and blood fat comprises steps:

[0043] (1) Raw materials: Prepare raw materials such as dried kelp, cassia, and mung bean, weigh 100g of dried kelp, 100g of cassia, and 100g of mung bean, mix the raw materials evenly and crush them, and sift the mixed powder obtained after crushing with a 60-mesh filter Sieve to obtain mixed raw material powder;

[0044] (2) Pretreatment of mixed raw material powder: adjust the water content of the mixed raw material powder obtained in step (1), adjust the water content to 40wt%, and then sterilize. Obtain solid fermentation medium;

[0045] (3) Inoculation and cultivation: cooling the solid-state fermentation medium obtained in step (2) to room temperature, and then inoculating Monascus purpureus with Monascus purpureus, and the inoculation amount of Monascus purpureus is 30 mL; and For cultivation, first c...

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Abstract

The invention discloses a health-care product with a function of adjusting blood pressure and blood fat, and a preparation method thereof. The health-care product with the function of adjusting blood pressure and blood fat is prepared by the following processes: preparing a fermentation culture medium from 1-10 parts by weight of dried kelp, 1-10 parts by weight of cassia occidentalis and 1-10 parts by weight of mung beans, and then carrying out solid fermentation after inoculating a monascus strain; and drying, crushing and packaging so as to obtain the health-care product with the function of adjusting blood pressure and blood fat finally, wherein the inoculation quantity of the monascus strain is 0.05-0.2 mL / g relative to the fermentation culture medium. A bio-integration technology is adopted by the preparation technology, and the effective components in the dried kelp, the cassia occidentalis and the mung beans, and the functional components in monascus are organically dissolved by a monascus fermentation technology, so that the absorptivity of a receptor is greatly improved; the health-care product is free of toxic and side effects, and plays a good role in adjusting blood pressure and blood fat. Therefore, the health-care product can be applied to prevention and auxiliary treatment of diseases in the aspects of blood pressure and blood fat.

Description

technical field [0001] The invention relates to a health product, in particular to a health product with the function of regulating blood pressure and blood fat. Background technique [0002] Nowadays, with the continuous acceleration of the pace of modern life and the continuous improvement of people's quality of life, high blood pressure and high blood lipids have become more and more health problems that plague many people. It has been on an upward trend, and the incidence of affluent diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, and obesity in my country has also increased significantly, which has attracted the attention of the whole society. Hypertension and hyperlipidemia are some common diseases in today's society. Although it is not an emergency disease, it seriously affects people's normal work and life. A large number of research data show that many patients with hypertension and hyperlipidemia are accompanied by lipid metabolism. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L11/00A23L17/60A23L33/00A23V2002/00A23V2200/3262
Inventor 张秀芬周庆新
Owner 吉林省国吉控股集团有限公司
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