Preparation method of low-viscosity cassava composite modified starch
A technology for compounding modified starch and tapioca starch, applied in the field of tapioca starch, can solve the problems of high production cost, shedding of esterification groups, increase in the amount of esterification agent, etc.
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Embodiment 1
[0016] The esterifying agent is composed of acetic anhydride and chloroacetic acid in a molar ratio of 1:1, tapioca starch and esterifying agent are uniformly mixed in a molar ratio of 1:2, and reacted in a water bath at a temperature of 35°C with sodium hydroxide as a catalyst to obtain acetic acid Ester starch, carboxymethyl starch and mixtures of starches containing acetyl groups and carboxymethyl groups. Pass the obtained modified starch through 60 C 0 Y-ray irradiation, under the conditions of irradiation dose of 9.0kGy, irradiation time of 30 minutes, and irradiation temperature of 25°C, the viscosity can be obtained as 60mpa.s (dry basis 10%, blookfield RVT viscometer) cassava compound modified starch.
Embodiment 2
[0018] The esterifying agent is composed of acetic anhydride and chloroacetic acid in a molar ratio of 2:1, tapioca starch and esterifying agent are uniformly mixed in a molar ratio of 1:2.5 and reacted in a water bath at a temperature of 40°C with sodium hydroxide as a catalyst to obtain acetic acid Ester starch, carboxymethyl starch and mixtures of starches containing acetyl groups and carboxymethyl groups. Pass the obtained modified starch through 60 C 0 Irradiated by Y-rays, the irradiation dose is 15.0kGy, the irradiation time is 40 minutes, and the irradiation temperature is 30°C, the obtained viscosity is 40mpa.s (dry basis 10%, blookfield RVT viscometer) cassava compound modified starch.
Embodiment 3
[0020] The esterifying agent is composed of acetic anhydride and chloroacetic acid in a molar ratio of 3:1, tapioca starch and esterifying agent are uniformly mixed in a molar ratio of 1:3 and reacted in a water bath at a temperature of 50°C with sodium hydroxide as a catalyst to obtain acetic acid Ester starch, carboxymethyl starch and mixtures of starches containing acetyl groups and carboxymethyl groups. Pass the obtained modified starch through 60 C 0 Y-ray irradiation, under the conditions of irradiation dose of 18.5kGy, irradiation time of 60 minutes, and irradiation temperature of 32°C, the available viscosity is 20mpa.s (dry basis 10%, blookfield RVT viscometer) cassava compound modified starch.
[0021] Through the esterification reaction, acetate starch, sodium carboxymethyl starch, and a mixture of modified starches containing acetyl groups and carboxymethyl groups are obtained. The mixture has higher stability to acid, alkali and heat, and better emulsification,...
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