Health-care wine and preparation method thereof

A technology for health care wine and edible wine, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc.

Active Publication Date: 2014-02-05
饶燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the patent search, it was found that resveratrol and kudzu flavonoids were added to wine, but ingot maple seed oil and pomegranate seed oil were not added. There are specific fatty acids in ingot maple seed oil and pomegranate seed oil. Their combination is beneficial to the heart and brain. Blood vessels have obvious preventive effects, so ingot maple seed oil, pomegranate seed oil, resveratrol, and kudzu flavonoids are added to the health wine to protect high blood pressure, cardiovascular and cerebrovascular health. It is an innovative invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The health care liquor contains 0.02 parts by weight of ingot maple seed oil, 0.02 parts by weight of pomegranate seed oil, 0.03 parts by weight of resveratrol, 0.03 parts by weight of kudzu root flavonoids, 0.1 parts by weight of vitamin E, 0.5 parts by weight of soybean lecithin, and 0.5 parts by weight of monoglyceride parts, and the rest are 38% liquor, a total of 100 parts;

[0025] (1) Dissolve 0.03 parts by weight of resveratrol and kudzu flavonoids to be added with 0.15 parts by weight of 98% edible alcohol, and set aside;

[0026] (2) Dissolve 0.5 parts by weight with 1 part by weight of drinking water with a temperature of 60-70 degrees and add soybean lecithin and monoglyceride to make a paste for later use;

[0027] (3) While stirring, add the measured ingot maple oil, pomegranate seed oil, and vitamin E into the health-care liquor that needs to be blended, and set aside;

[0028] (4) While stirring, add (1) and (2) into the health-care liquor (3) to be ble...

Embodiment 2

[0031] The health-care liquor contains 0.05 parts by weight of ingot maple seed oil, 0.05 parts by weight of pomegranate seed oil, 0.05 parts by weight of resveratrol, 0.05 parts by weight of kudzu root flavonoids, 0.1 parts by weight of vitamin E, 0.3 parts by weight of soybean lecithin, and 0.3 parts by weight of monoglyceride parts, and the rest are 52% liquor, a total of 100 parts;

[0032] (1) Dissolve 0.05 parts by weight of resveratrol and kudzu flavonoids to be added with 0.25 parts by weight of 96% edible alcohol, and set aside;

[0033] (2) 0.6 parts by weight of drinking water with a temperature of 60-70 degrees is used to dissolve 0.3 parts by weight of soybean lecithin and monoglyceride to make a paste for future use;

[0034] (3) While stirring, add the measured ingot maple oil, pomegranate seed oil, and vitamin E into the health-care liquor that needs to be blended, and set aside;

[0035] (4) While stirring, add (1) and (2) into the health-care liquor (3) to b...

Embodiment 3

[0038] The health rice wine contains 0.05 parts by weight of ingot maple seed oil, 0.05 parts by weight of pomegranate seed oil, 0.05 parts by weight of resveratrol, 0.05 parts by weight of kudzu root flavonoids, 0.1 parts by weight of vitamin E, 0.3 parts by weight of soybean lecithin, and 0.3 parts by weight of monoglyceride servings, and the rest are ordinary rice wine, a total of 100 servings;

[0039] (1) Dissolve 0.05 parts by weight of resveratrol and kudzu flavonoids to be added with 0.25 parts by weight of 96% edible alcohol, and set aside;

[0040] (2) 0.6 parts by weight of drinking water with a temperature of 60-70 degrees is used to dissolve 0.3 parts by weight of soybean lecithin and monoglyceride to make a paste for future use;

[0041] (3) While stirring, add the measured ingot maple oil, pomegranate seed oil, and vitamin E into the health-care liquor that needs to be blended, and set aside;

[0042] (4) Add (1) and (2) into the health wine (3) to be blended w...

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PUM

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Abstract

The invention discloses a health-care wine and a preparation method thereof. The health-care wine is characterized in that the health-care wine comprises the following components in parts by weight (100 parts in total): 0.01-1 part of acer truncatum bunge seed oil, 0.01-1 part of pomegranate seed oil, 0.01-1 part of resveratrol, 0.01-1 part of pueraria flavones, 0.01-1 part of vitamin E, 0.1-2 parts of soybean lecithin (ovolecithin), 0.1-2 parts of monoglycerides, and the balance of an edible wine. The preparation method comprises the following steps: firstly, dissolving resveratrol and pueraria flavones required to be added by using an edible wine with a content of more than 95 degrees; dissolving soyabean lecithin and monoglycerides by using drinking water at a temperature of 60-70 DEG C until a paste is prepared; after the obtained products are mixed, carrying out homogenization treatment on the obtained mixture by using a high-pressure homogenizer. The health-care wine disclosed by the invention has a good effect on preventing and treating the cardiovascular and cerebrovascular diseases of middle aged and elderly people; and especially, acer truncatum bunge seed oil and pomegranate seed oil are creatively added in wines.

Description

technical field [0001] The invention belongs to the technical field of drinking wine and health wine, and in particular relates to a health wine and a preparation method. Background technique [0002] Some health wines currently on the market are mainly for nourishing and strengthening yang, protecting the liver and sobering up alcohol, but the data show that in the past 50 years, my country has undergone four large-scale hypertension in 1959 / 1981 / 1991 / 2002. According to the sampling survey of the prevalence rate, the survey results show that the number of hypertensive patients in my country continues to increase. The hypertensive patients over the age of 15 are 5.1%, 7.7%, 13.6% and 17.7%, respectively, and the average annual growth rate of the prevalence rate is 3%. It objectively reflects the obvious upward trend of the prevalence of hypertension in the Chinese population in the past 50 years. According to the survey data in 2002, the prevalence of hypertension among adult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12C12/00C12C5/00C12G1/00A61K36/488A61K36/20A61P9/12A61P9/00A61K31/685A61K31/355A61K31/05
Inventor 饶燕饶攀
Owner 饶燕
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